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Bratwurst Noodle Casserole is a hearty, comforting dish perfect for any night of the week. Imagine the savory bratwurst mingling with creamy mushroom soup, tender egg noodles, and a touch of cheddar cheese. It's a simple, satisfying meal that brings everyone to the table. Let's dive into this delicious recipe!
Bratwurst Noodle Casserole Recipe
Ingredients:
- 4 links bratwurst
- 2 cups egg noodles
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a skillet, cook bratwurst over medium heat until browned. Slice into bite-sized pieces.
- In a mixing bowl, combine milk, cream of mushroom soup, salt, and pepper.
- In a baking dish, layer the cooked noodles, bratwurst slices, frozen peas, and shredded cheese.
- Pour the soup mixture over the layers in the baking dish.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
What You Will Need for This Delicious Casserole
What you will need to make bratwurst noodle casserole
Bratwurst: Adds a savory, meaty flavor that forms the backbone of the casserole, making it hearty and satisfying.
Egg noodles: Provides a tender, chewy texture that complements the bratwurst and absorbs the creamy sauce.
Shredded cheddar cheese: Melts into the casserole, adding a rich, cheesy layer that enhances the overall flavor.
Milk: Helps create a creamy sauce that binds all the ingredients together, ensuring a smooth consistency.
Cream of mushroom soup: Adds depth and creaminess to the casserole, making it rich and comforting.
Frozen peas: Brings a pop of color and a slight sweetness, balancing the savory elements of the dish.
Essential Tools and Instruments
What tools/instruments will be needed to make Bratwurst Noodle Casserole Recipe
- Skillet: Used to brown the bratwurst, ensuring they are cooked evenly and develop a nice sear.
- Pot: Needed to boil the egg noodles until they are tender and ready for the casserole.
- Mixing bowl: Combines milk, cream of mushroom soup, salt, and pepper into a smooth mixture.
- Baking dish: Holds all the ingredients together while baking, allowing them to meld into a cohesive casserole.
- Oven: Bakes the casserole, making it bubbly and golden brown on top.
Bratwurst Noodle Casserole
Ingredients:
Main Ingredients
- 4 links Bratwurst
- 2 cups Egg Noodles
- 1 cup Shredded Cheddar Cheese
- 1 cup Milk
- 1 can Cream of Mushroom Soup
- 1 cup Frozen Peas
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a skillet, cook bratwurst over medium heat until browned. Slice into bite-sized pieces.
- In a mixing bowl, combine milk, cream of mushroom soup, salt, and pepper.
- In a baking dish, layer the cooked noodles, bratwurst slices, frozen peas, and shredded cheese.
- Pour the soup mixture over the layers in the baking dish.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
Notes:
Read more: Bratwurst and Cabbage Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook bratwurst and noodles as directed.
- Combine all ingredients in the baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble casserole as directed but do not bake.
- Wrap tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding a layer of sauerkraut between the noodles and bratwurst. It adds a tangy flavor that complements the cheese perfectly.
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