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bratwurst-noodle-casserole-recipe

Bratwurst Noodle Casserole

A hearty and comforting casserole with bratwurst and noodles.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine German
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 links Bratwurst
  • 2 cups Egg Noodles
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Milk
  • 1 can Cream of Mushroom Soup
  • 1 cup Frozen Peas
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook egg noodles according to package instructions. Drain and set aside.
  • In a skillet, cook bratwurst over medium heat until browned. Slice into bite-sized pieces.
  • In a mixing bowl, combine milk, cream of mushroom soup, salt, and pepper.
  • In a baking dish, layer the cooked noodles, bratwurst slices, frozen peas, and shredded cheese.
  • Pour the soup mixture over the layers in the baking dish.
  • Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.

Notes:

Feel free to add other vegetables like carrots or bell peppers for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Bratwurst, Casserole, Comfort Food
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