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Bratwurst Casserole Recipe
Ingredients:
- 4 pieces bratwurst
- 3 cups potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 cup onion, chopped
- 1 cup milk
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine diced potatoes, chopped onion, and shredded cheddar cheese.
- Place bratwursts in a baking dish and cover with the potato mixture.
- Pour milk over the mixture and dot with butter.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
What You Will Need
Read more: Bratwurst Noodle Casserole Recipe
What you will need to make bratwurst casserole
- Bratwurst: Adds hearty, savory flavor and protein, making the casserole filling and delicious.
- Potatoes: Provide a starchy base, absorbing flavors while adding texture and substance.
- Cheddar cheese: Melts into a creamy, tangy layer, enhancing the overall richness of the dish.
- Onion: Adds sweetness and depth, balancing the savory elements with a hint of sharpness.
- Milk: Creates a creamy sauce, binding ingredients together and adding moisture.
- Butter: Adds richness and helps achieve a golden, crispy top.
Tools and Instruments Required
What tools/instruments will be needed to make Bratwurst Casserole Recipe
- Baking dish: Holds the bratwurst and potato mixture, ensuring even cooking and a golden-brown top.
- Mixing bowl: Combines diced potatoes, chopped onion, and shredded cheddar cheese efficiently.
- Measuring cups: Accurately measures milk and other ingredients for consistent results.
- Knife: Essential for dicing potatoes and chopping onions.
- Cutting board: Provides a safe surface for cutting and chopping ingredients.
Bratwurst Casserole Recipe
A hearty and delicious bratwurst casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 4 pieces Bratwurst
- 3 cups Potatoes, diced
- 1 cup Cheddar cheese, shredded
- 1 cup Onion, chopped
- 1 cup Milk
- 2 tbsp Butter
- to taste Salt and Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine diced potatoes, chopped onion, and shredded cheddar cheese.
- Place bratwursts in a baking dish and cover with the potato mixture.
- Pour milk over the mixture and dot with butter.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
Notes:
Let the casserole sit for a few minutes before serving to allow it to set.
Read more: Bratwurst and Sauerkraut Casserole Recipe
Nutrition value:
Calories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Using bratwurst in a casserole can add a unique twist because the sausages release flavorful juices while cooking, infusing the potatoes and cheese with a rich, savory taste.
Frequently Asked Questions
FAQ:
How long does it take to cook the casserole?
About 45 minutes in the oven.
Can I use a different type of sausage?
Yes, any sausage you like will work.
Do I need to pre-cook the bratwurst?
No, they cook in the oven with the casserole.
Can I add other vegetables?
Absolutely, bell peppers or carrots would be great.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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