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If you're craving a hearty, comforting dish, this Bratwurst and Cabbage Casserole is the perfect choice. Combining savory bratwurst with tender cabbage and aromatic onions, this casserole is a simple yet satisfying meal. It's easy to prepare and bakes to perfection, making it an ideal option for a cozy dinner. Let's dive into this delicious recipe!
The name of the recipe: Bratwurst and Cabbage Casserole Recipe
Ingredients:
- 4 pieces bratwurst
- 1 head chopped cabbage
- 1 cup chopped onion
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent.
- Add chopped cabbage to the skillet and cook until slightly tender, about 5 minutes.
- Transfer the cabbage and onion mixture to a baking dish. Place bratwurst on top.
- Season with salt and black pepper. Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes, or until bratwurst is fully cooked and cabbage is tender.
- Serve hot and enjoy!
What You Will Need for This Casserole
- Bratwurst: Adds rich, savory flavor and hearty protein, making the casserole filling and satisfying.
- Cabbage: Provides a tender, slightly sweet base that complements the bratwurst and absorbs the flavors.
- Onion: Enhances the dish with a mild, sweet taste and adds depth to the overall flavor.
- Olive oil: Helps sauté the onions and cabbage, adding a subtle richness and preventing sticking.
Read more: Bratwurst Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Bratwurst and Cabbage Casserole Recipe
- Large skillet: Essential for sautéing onions and cabbage, ensuring they become tender and flavorful before baking.
- Baking dish: Needed to hold the cabbage mixture and bratwurst while baking in the oven.
- Foil: Used to cover the baking dish, helping to retain moisture and cook the ingredients evenly.
- Oven: Crucial for baking the casserole, ensuring the bratwurst is fully cooked and the cabbage is tender.
Bratwurst and Cabbage Casserole Recipe
A hearty and comforting casserole with bratwurst and cabbage.
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Equipment
- Oven
- Baking Dish
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 pieces Bratwurst
- 1 head Cabbage chopped
- 1 cup Onion chopped
- 2 tbsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent.
- Add chopped cabbage to the skillet and cook until slightly tender, about 5 minutes.
- Transfer the cabbage and onion mixture to a baking dish. Place bratwurst on top.
- Season with salt and black pepper. Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes, or until bratwurst is fully cooked and cabbage is tender.
- Serve hot and enjoy!
Notes:
This casserole is perfect for a cozy dinner.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 18gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 70mgCalcium: 100mgIron: 3mg
Read more: Bratwurst Stew Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook cabbage and onions as directed.
- Let cool completely.
- Store in an airtight container in the fridge for up to 2 days.
- On the day of serving, assemble with bratwurst and bake as directed.
Freezing Instructions
- Cook cabbage and onions as directed.
- Let cool completely.
- Transfer to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before assembling with bratwurst and baking.
Using caraway seeds in the cabbage mixture adds a unique flavor that complements the bratwurst perfectly.
Frequently Asked Questions
FAQ:
How long does it take to cook the casserole?
Total cooking time is about 45 minutes.
Can I use a different type of sausage?
Yes, any sausage you prefer works fine.
Do I need to pre-cook the bratwurst?
No, they cook in the oven with the cabbage.
Can I add other vegetables?
Sure, carrots or potatoes make great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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