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bratwurst-and-cabbage-casserole-recipe

Bratwurst and Cabbage Casserole Recipe

A hearty and comforting casserole with bratwurst and cabbage.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine German
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 pieces Bratwurst
  • 1 head Cabbage chopped
  • 1 cup Onion chopped
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent.
  • Add chopped cabbage to the skillet and cook until slightly tender, about 5 minutes.
  • Transfer the cabbage and onion mixture to a baking dish. Place bratwurst on top.
  • Season with salt and black pepper. Cover with foil and bake for 30 minutes.
  • Remove foil and bake for an additional 15 minutes, or until bratwurst is fully cooked and cabbage is tender.
  • Serve hot and enjoy!

Notes:

This casserole is perfect for a cozy dinner.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 18gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 70mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole
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