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Gather 'round, food lovers! I'm excited to share my go-to braised pork stew recipe. This hearty dish never fails to impress, combining tender chunks of pork shoulder with aromatic vegetables and a rich, flavorful broth. Perfect for chilly evenings or weekend family dinners, this stew simmers slowly, filling your home with mouthwatering aromas. Trust me, once you've tried this comforting meal, it'll become a staple in your cooking repertoire. Let's dive into creating this soul-warming dish together!
Ingredients for Braised Pork Stew
- Pork shoulder: Tender and flavorful meat that becomes melt-in-your-mouth after slow cooking, adding richness and depth to the stew.
- Olive oil: Used for browning the pork and sautéing the aromatics, enhancing flavors and preventing sticking in the pot.
- Onion: Adds sweetness and depth of flavor to the stew, creating a savory base for the other ingredients to shine.
- Garlic: Infuses the stew with a rich, aromatic flavor, complementing the pork and vegetables for a well-rounded taste.
- Chicken broth: Provides a savory liquid base for the stew, adding depth of flavor and keeping the pork moist during cooking.
- Red wine: Adds complexity and richness to the stew, tenderizing the pork and creating a flavorful sauce as it simmers.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, adding texture and balancing the flavors.
- Celery: Adds a subtle earthy flavor and crunch to the stew, enhancing the overall taste and providing a contrast in texture.
- Bay leaves: Infuse the stew with a subtle herbal aroma, adding depth and complexity to the flavors as it simmers.
- Dried thyme: Provides a warm, earthy flavor to the stew, enhancing the overall taste profile and complementing the other ingredients.
Read more: Instant Pot Braised Pork Belly Recipe
Essential Tools for Making This Stew
- Dutch oven: Essential for braising the pork shoulder and creating a flavorful stew.
- Chef's knife: Needed for cutting the pork shoulder and vegetables into chunks and slices.
Braised Pork Stew Recipe
A hearty and flavorful braised pork stew perfect for a cozy dinner.
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Equipment
- Dutch Oven
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs pork shoulder cut into chunks
- 2 tbsp olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 2 cups chicken broth
- 1 cup red wine
- 2 carrots sliced
- 2 celery stalks sliced
- 2 bay leaves
- 1 tsp dried thyme
- to taste salt and pepper
Read more: Braised Beef Stew Recipe
Instructions:
- 1. Heat the olive oil in a Dutch oven over medium-high heat.
- 2. Brown the pork shoulder chunks on all sides, then remove and set aside.
- 3. In the same pot, add the chopped onion and minced garlic, cooking until softened.
- 4. Pour in the red wine, scraping up any browned bits from the bottom of the pot.
- 5. Return the pork to the pot, then add the chicken broth, carrots, celery, bay leaves, and dried thyme.
- 6. Bring to a simmer, then cover and cook on low heat for about 2 hours, or until the pork is tender.
- 7. Season with salt and pepper to taste before serving.
Notes:
Serve with crusty bread or over mashed potatoes for a complete meal.
Nutrition value:
Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Pork Stew Recipe
Tips for Making Braised Pork Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as instructed, then let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Place in a freezer-safe container, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Braising the pork shoulder in red wine not only adds flavor but also helps tenderize the meat, creating a rich and savory stew.
Common Questions About This Pork Stew Recipe
FAQ:
Can I use a different cut of pork for this stew recipe?
Yes, you can use other cuts like pork butt or pork loin, but pork shoulder works best for its tenderness and flavor when braised.
How can I make this stew recipe gluten-free?
To make this stew gluten-free, ensure the chicken broth and red wine you use are gluten-free certified, as some brands may contain gluten.
Can I make this stew recipe ahead of time?
Yes, this stew actually tastes better the next day as the flavors have more time to meld together. Just store it in the fridge and reheat when ready to serve.
Can I freeze the leftovers of this stew recipe?
Absolutely! This stew freezes well. Just let it cool completely, then store it in airtight containers or freezer bags for up to 3 months.
What can I serve with this pork stew recipe?
This pork stew pairs well with crusty bread, mashed potatoes, or over a bed of creamy polenta. The sauce is so flavorful, you'll want something to soak it all up!
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