Braised Pork Stew Recipe

A hearty and flavorful braised pork stew perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Dutch Oven
Knife
Cutting board
Wooden Spoon

Ingredients:

Main Ingredients

2 lbs pork shoulder cut into chunks
2 tbsp olive oil
1 onion chopped
3 cloves garlic minced
2 cups chicken broth
1 cup red wine
2 carrots sliced
2 celery stalks sliced
2 bay leaves
1 tsp dried thyme
to taste salt and pepper

Instructions:

1. Heat the olive oil in a Dutch oven over medium-high heat.
2. Brown the pork shoulder chunks on all sides, then remove and set aside.
3. In the same pot, add the chopped onion and minced garlic, cooking until softened.
4. Pour in the red wine, scraping up any browned bits from the bottom of the pot.
5. Return the pork to the pot, then add the chicken broth, carrots, celery, bay leaves, and dried thyme.
6. Bring to a simmer, then cover and cook on low heat for about 2 hours, or until the pork is tender.
7. Season with salt and pepper to taste before serving.

Notes:

Serve with crusty bread or over mashed potatoes for a complete meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Braised Pork, Stew

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