(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Bourbon French Toast Casserole is a game-changer for breakfast or brunch. Imagine waking up to the aroma of cinnamon, nutmeg, and a hint of bourbon wafting through your home. This dish combines the best of French toast with the ease of a casserole. Perfect for feeding a crowd or indulging in a cozy morning at home. Let's dive into this mouthwatering recipe!
The name of the recipe: Bourbon French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 8 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tbsp vanilla extract
- 1/4 cup bourbon
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, bourbon, ground cinnamon, ground nutmeg, and salt.
- Place the cubed french bread in a greased baking dish.
- Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Recipe
Read more: French Toast Casserole Recipe
What you will need to make bourbon french toast casserole
- French bread: Absorbs the custard mixture well, providing a soft, fluffy texture inside and a crispy top when baked.
- Eggs: Essential for binding the ingredients together, giving the casserole structure and a rich, creamy texture.
- Milk and heavy cream: Combine to create a rich, smooth custard that soaks into the bread for a luscious texture.
- Granulated sugar and brown sugar: Add sweetness and a slight caramel flavor, enhancing the overall taste of the casserole.
- Vanilla extract: Provides a warm, aromatic flavor that complements the sweetness and richness of the dish.
- Bourbon: Adds a unique depth of flavor with hints of caramel and vanilla, making the dish more complex and interesting.
- Ground cinnamon and ground nutmeg: These spices add warmth and a hint of spice, enhancing the overall flavor profile.
Essential Tools and Instruments
What tools/instruments will be needed to make Bourbon French Toast Casserole Recipe
- Mixing bowl: Essential for combining the eggs, milk, sugars, and spices into a smooth mixture.
- Whisk: Helps blend the ingredients thoroughly, ensuring an even distribution of flavors.
- Baking dish: Holds the bread cubes and egg mixture, allowing the casserole to bake evenly.
- Aluminum foil: Covers the dish during the initial baking phase, preventing the top from browning too quickly.
- Oven: Bakes the casserole to perfection, giving it a golden-brown crust and a set interior.
Bourbon French Toast Casserole Recipe
A delicious and indulgent breakfast casserole with a hint of bourbon.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 8 large Eggs
- 2 cups Milk
- 1/2 cup Heavy cream
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar
- 2 tbsp Vanilla extract
- 1/4 cup Bourbon
- 1 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- 1/4 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, bourbon, ground cinnamon, ground nutmeg, and salt.
- Place the cubed French bread in a greased baking dish.
- Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
For a non-alcoholic version, simply omit the bourbon.
Read more: Bagel French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap and refrigerate overnight.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake it.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using bourbon in this French toast casserole not only adds a rich flavor but also helps to tenderize the bread, making it extra soft and delicious.
Frequently Asked Questions
FAQ:
Can I make this casserole ahead of time?
Yes, you can prepare it the night before and bake it in the morning.
What type of bread works best?
French bread is ideal, but any sturdy bread will do.
Can I omit the bourbon?
Absolutely, just replace it with extra milk or cream.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it after baking, then reheat in the oven when ready to eat.
0 thoughts on “Bourbon French Toast Casserole Recipe”