(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Gather 'round, fellow food enthusiasts! I'm thrilled to share my go-to boneless beef stew recipe. This hearty dish warms souls, fills bellies, and brings smiles to faces. Rich, tender chunks of beef meld with savory vegetables in a flavorful broth, creating pure comfort in a bowl. Perfect for chilly evenings or when you need a hug from the inside out. Let's dive into this simple yet satisfying meal that'll become your family's new favorite. Trust me, you'll want seconds!
Ingredients for Delicious Boneless Beef Stew
- Boneless beef chuck: Tender and flavorful, boneless beef chuck adds richness and depth to the stew, making it hearty and satisfying.
- Olive oil: Used for browning the beef and sautéing the vegetables, olive oil enhances flavors and helps create a delicious base.
- Onion: Onions provide a sweet and savory flavor base for the stew, adding depth and complexity to the overall taste.
- Garlic: Garlic infuses the stew with a rich, aromatic flavor, complementing the beef and vegetables for a well-rounded taste.
- Beef broth: Beef broth forms the savory liquid base of the stew, adding depth of flavor and richness to the dish.
- Carrots: Carrots add natural sweetness and vibrant color to the stew, while providing a tender texture and subtle earthy flavor.
- Potatoes: Potatoes contribute heartiness to the stew, thickening the broth and providing a comforting, filling element to the dish.
- Celery: Celery adds a subtle herbal note and crunchy texture to the stew, enhancing the overall flavor profile and providing freshness.
- Dried thyme: Dried thyme imparts a warm, earthy flavor to the stew, adding depth and complexity to the dish's overall taste.
- Dried rosemary: Dried rosemary lends a fragrant, pine-like aroma and robust flavor to the stew, enhancing the savory notes of the dish.
Read more: Instant Pot Boneless Short Ribs Recipe
Essential Tools and Equipment for Making Beef Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed to cut the beef and vegetables into the appropriate sizes for the stew.
Boneless Beef Stew Recipe
A hearty and delicious boneless beef stew perfect for a cozy dinner.
Print
Jump to comment
Pin This
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs boneless beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup celery, sliced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste salt and pepper
Read more: Instant Pot Boneless Pork Ribs Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat. Add beef and cook until browned on all sides.
- 2. Add chopped onion and minced garlic to the pot. Cook until onions are translucent.
- 3. Pour in beef broth, then add carrots, potatoes, celery, thyme, and rosemary. Bring to a boil.
- 4. Reduce heat to low, cover, and simmer for about 2 hours, or until beef is tender.
- 5. Season with salt and pepper to taste before serving.
Notes:
For a thicker stew, you can mix 2 tablespoons of flour with a bit of water and add it to the stew in the last 30 minutes of cooking.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 5mg
Keywords:
Tried this recipe?Let us know how it was!
Tips for Making Boneless Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the beef stew as instructed, then let it cool to room temperature.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the stew on the stovetop until warmed through.
Freezing Instructions
- Allow the beef stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and warm it on the stovetop or microwave until heated.
Adding a splash of red wine vinegar to this boneless beef stew recipe can enhance the depth of flavors and give it a subtle tangy kick.
Common Questions About This Hearty Beef Stew Recipe
FAQ:
Can I use a different cut of beef for this stew?
Yes, you can use other cuts like beef stew meat or beef round for this recipe. Just ensure it's suitable for slow cooking.
How can I make this stew thicker?
To thicken the stew, you can mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the stew. Let it simmer for a few more minutes until it thickens.
Can I make this stew in a slow cooker?
Absolutely! You can brown the beef and sauté the onions and garlic in a pan, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
How long can I store leftovers of this stew?
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months.
Can I add other vegetables to this stew?
Yes, feel free to customize the stew with your favorite vegetables like peas, green beans, or mushrooms. Just add them in during the last 30 minutes of cooking.
0 thoughts on “Boneless Beef Stew Recipe”