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Let me share my favorite Vietnamese comfort stew. Bo kho bursts with rich flavors, tender beef, and aromatic spices. I've perfected this recipe over years, blending traditional techniques with my own twists. Hearty chunks of meat simmer alongside carrots and potatoes, creating a dish that's both satisfying and soul-warming. Perfect for chilly evenings or when you're craving something special, bo kho never fails to impress. Ready to dive into this culinary adventure with me?
Ingredients for Delicious Bo Kho Stew
- Beef chuck: Tender and flavorful, beef chuck becomes succulent when slow-cooked, adding richness and depth to the stew.
- Garlic: Garlic infuses the stew with aromatic flavor, enhancing the overall taste and adding a subtle kick to each bite.
- Onion: Onions provide a sweet and savory base, caramelizing as they cook, creating a rich foundation for the stew.
- Fish sauce: Fish sauce adds a savory umami depth, balancing the flavors and giving the stew a unique and complex taste.
- Soy sauce: Soy sauce brings a salty-sweet richness, deepening the color and flavor profile of the stew.
- Beef broth: Beef broth forms the hearty base of the stew, infusing it with meaty essence and enhancing its overall richness.
- Tomato paste: Tomato paste lends a touch of acidity and sweetness, thickening the stew and adding a vibrant color.
- Carrots: Carrots provide natural sweetness and a pop of color, while their earthy flavor complements the richness of the stew.
- Potatoes: Potatoes add a comforting starchiness, thickening the stew and absorbing the flavors, making each bite satisfying and hearty.
- Lemongrass: Lemongrass imparts a citrusy aroma and flavor, elevating the stew with a refreshing and fragrant note.
Essential Tools for Making Bo Kho Stew
- Dutch oven: Essential for slow cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed to cut the beef, onions, garlic, carrots, and potatoes into the right size for the stew.
- Cutting board: Provides a stable surface for chopping all the vegetables and meat required for the dish.
Bo Kho Stew Recipe
A hearty Vietnamese beef stew with rich flavors.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef chuck cut into chunks
- 3 cloves Garlic minced
- 1 large Onion chopped
- 2 tbsp Fish sauce
- 2 tbsp Soy sauce
- 2 cups Beef broth
- 2 tbsp Tomato paste
- 2 carrots Carrots cut into chunks
- 2 potatoes Potatoes cut into chunks
- 1 stick Lemongrass bruised
- 1 tsp Sugar
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- 1. Heat some oil in a large pot over medium heat. Add the garlic and onion, sauté until fragrant.
- 2. Add the beef chunks and brown on all sides.
- 3. Stir in the fish sauce, soy sauce, and tomato paste. Cook for a few minutes.
- 4. Pour in the beef broth, add the lemongrass, sugar, salt, and pepper. Bring to a boil.
- 5. Reduce heat to low, cover, and simmer for about 1.5 hours.
- 6. Add the carrots and potatoes, continue to simmer for another 30 minutes or until vegetables are tender.
- 7. Adjust seasoning if needed. Serve hot with bread or rice.
Notes:
For a spicier version, add some chili paste or fresh chili peppers.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 1200mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 5mg
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Read more: Youvetsi Stew Recipe
Can You Make Bo Kho Stew Ahead of Time?
Make Ahead Instructions
- Cook the bo kho stew as directed in the recipe.
- Let the stew cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool entirely.
- Transfer it to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of strong brewed coffee to the bo kho stew can enhance the depth of flavor and add a subtle richness to the dish.
Common Questions About This Vietnamese Stew Recipe
FAQ:
Can I make this bo kho stew recipe in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Simply follow the same steps of browning the beef and sautéing the aromatics before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Can I use a different cut of beef for this stew?
While beef chuck is commonly used for bo kho stew due to its tenderness when slow-cooked, you can also use other cuts like beef shank or brisket for a slightly different texture.
Is it necessary to use lemongrass in this recipe?
Lemongrass adds a unique citrusy flavor to the stew, but if you can't find it, you can omit it or substitute with a few strips of lemon zest for a similar aroma.
Can I freeze the bo kho stew for later?
Yes, bo kho stew freezes well. Allow it to cool completely before transferring to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.
What can I serve with bo kho stew?
Bo kho stew is traditionally served with a crusty baguette or steamed rice to soak up the flavorful broth. You can also enjoy it with noodles or over mashed potatoes for a hearty meal.
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