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If you love blueberry pancakes but want something a bit different, this Blueberry Pancake Casserole is a game-changer. Imagine the fluffiness of pancakes combined with the ease of a casserole. Perfect for lazy weekends or brunch gatherings, this dish is simple to whip up and will have everyone asking for seconds. The maple syrup drizzled on top adds a sweet touch that perfectly complements the blueberries. Let's get started!
The name of the recipe: Blueberry Pancake Casserole Recipe
Ingredients:
- 2 cups pancake mix
- 1.5 cups milk
- 2 eggs
- 1 cup blueberries
- 1 tsp vanilla extract
- 1/4 cup maple syrup
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the pancake mix, milk, and eggs until smooth.
- Fold in the blueberries and vanilla extract.
- Pour the mixture into a greased baking dish.
- Drizzle the maple syrup over the top.
- Bake for 45 minutes or until golden brown and set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Pancake Casserole Recipe
What you will need to make blueberry pancake casserole
- Pancake mix: Provides a quick, easy base for the casserole, ensuring a fluffy, consistent texture without the need for multiple ingredients.
- Milk: Adds moisture and richness, helping to create a tender, cohesive batter that binds all ingredients together.
- Eggs: Essential for structure and stability, giving the casserole a light, airy texture while helping it rise.
- Blueberries: Bursts of natural sweetness and tartness, adding flavor and a pop of color to each bite.
- Vanilla extract: Enhances the overall flavor with a warm, aromatic note, complementing the sweetness of the blueberries.
- Maple syrup: Adds a rich, caramel-like sweetness, balancing the tartness of the blueberries and giving the casserole a delightful finish.
Tools and Instruments Required
What tools/instruments will be needed to make Blueberry Pancake Casserole Recipe
- Mixing bowl: Essential for combining pancake mix, milk, and eggs into a smooth batter.
- Whisk: Helps achieve a lump-free batter by thoroughly mixing ingredients.
- Baking dish: Holds the batter and ensures even baking in the oven.
- Measuring cups: Ensures accurate measurements of pancake mix, milk, and other ingredients.
- Oven: Bakes the casserole to a golden brown, setting the mixture perfectly.
Blueberry Pancake Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups pancake mix
- 1.5 cups milk
- 2 eggs
- 1 cup blueberries
- 1 tsp vanilla extract
- 1/4 cup maple syrup
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the pancake mix, milk, and eggs until smooth.
- Fold in the blueberries and vanilla extract.
- Pour the mixture into a greased baking dish.
- Drizzle the maple syrup over the top.
- Bake for 45 minutes or until golden brown and set.
- Let it cool for a few minutes before serving.
Notes:
Read more: Blueberry Croissant Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into the greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Bake the casserole and let it cool completely.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight.
- Remove wrapping and cover with foil.
- Bake at 350°F (175°C) for 20-25 minutes or until heated through.
Using buttermilk instead of regular milk can make the pancake casserole even fluffier and add a slight tangy flavor.
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