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blueberry-pancake-casserole-recipe

Blueberry Pancake Casserole Recipe

A delicious and easy-to-make breakfast casserole with blueberries and pancakes.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cups pancake mix
  • 1.5 cups milk
  • 2 eggs
  • 1 cup blueberries
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the pancake mix, milk, and eggs until smooth.
  • Fold in the blueberries and vanilla extract.
  • Pour the mixture into a greased baking dish.
  • Drizzle the maple syrup over the top.
  • Bake for 45 minutes or until golden brown and set.
  • Let it cool for a few minutes before serving.

Notes:

Great for a weekend breakfast or brunch!

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Blueberry, Casserole, Pancake
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