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Nothing beats the smell of a blueberry muffin fresh out of the oven, but what if you could enjoy that same flavor in a casserole form? This Blueberry Muffin Casserole is a delightful twist on a classic treat. It's perfect for breakfast, brunch, or even dessert. The blueberries burst with sweetness, while the lemon zest adds a refreshing zing. Trust me, once you try this, you'll be hooked!
The name of the recipe: Blueberry Muffin Casserole Recipe
Ingredients:
- 2 cups blueberries
- 0.5 cup sugar
- 1 tsp lemon zest
- 0.5 cup melted butter
- 2 eggs
- 1 cup milk
- 2 cups flour
- 2 tsp baking powder
- 0.5 tsp salt
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix blueberries, sugar, and lemon zest.
- In another bowl, whisk melted butter, eggs, and milk.
- Combine flour, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in blueberry mixture.
- Pour batter into a greased baking dish.
- Bake for 45 minutes or until golden brown.
- Let cool before serving.
What You Will Need
Read more: Muffin Melt Casserole Recipe
What you will need to make blueberry muffin casserole
Blueberries: Fresh blueberries add a burst of juicy sweetness and vibrant color, making each bite delightful and visually appealing.
Sugar: Sweetens the batter and helps balance the tartness of the blueberries, creating a perfect flavor harmony.
Lemon zest: Adds a zesty, citrusy note that enhances the overall flavor, making the dish more refreshing and aromatic.
Melted butter: Provides richness and moisture, ensuring the casserole is tender and flavorful.
Eggs: Bind the ingredients together, giving structure and a light, fluffy texture to the casserole.
Milk: Adds moisture and helps create a smooth, cohesive batter, contributing to the casserole's tenderness.
Flour: Forms the base of the batter, giving the casserole its structure and ensuring it holds together well.
Baking powder: Leavens the batter, making the casserole rise and become light and fluffy.
Tools and Instruments Required
What tools/instruments will be needed to make Blueberry Muffin Casserole Recipe
- Mixing bowl: Essential for combining wet and dry ingredients separately before mixing them together.
- Whisk: Helps to blend the eggs, milk, and melted butter smoothly.
- Baking dish: Needed to bake the batter evenly and achieve a golden brown crust.
- Measuring cups: Ensures precise measurements of ingredients for consistent results.
- Spatula: Useful for folding in the blueberry mixture gently without crushing the berries.
Blueberry Muffin Casserole
Ingredients:
Main Ingredients
- 2 cups blueberries
- 0.5 cup sugar
- 1 tsp lemon zest
- 0.5 cup melted butter
- 2 eggs
- 1 cup milk
- 2 cups flour
- 2 tsp baking powder
- 0.5 tsp salt
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix blueberries, sugar, and lemon zest.
- In another bowl, whisk melted butter, eggs, and milk.
- Combine flour, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in blueberry mixture.
- Pour batter into a greased baking dish.
- Bake for 45 minutes or until golden brown.
- Let cool before serving.
Notes:
Read more: Blueberry Croissant Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Bake the casserole as directed.
- Let it cool completely.
- Wrap tightly in plastic wrap, then in aluminum foil.
- Label with date.
- Freeze for up to 3 months.
- To reheat, thaw overnight in the fridge.
- Bake at 350°F (175°C) for 20-25 minutes or until heated through.
Using lemon zest in the blueberry muffin casserole not only adds a fresh citrus flavor but also helps balance the sweetness of the blueberries.
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