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blueberry-muffin-casserole-recipe

Blueberry Muffin Casserole

A delicious and easy-to-make blueberry muffin casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing Bowls
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cups blueberries
  • 0.5 cup sugar
  • 1 tsp lemon zest
  • 0.5 cup melted butter
  • 2 eggs
  • 1 cup milk
  • 2 cups flour
  • 2 tsp baking powder
  • 0.5 tsp salt

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a bowl, mix blueberries, sugar, and lemon zest.
  • In another bowl, whisk melted butter, eggs, and milk.
  • Combine flour, baking powder, and salt in a separate bowl.
  • Gradually add dry ingredients to wet ingredients, mixing until just combined.
  • Fold in blueberry mixture.
  • Pour batter into a greased baking dish.
  • Bake for 45 minutes or until golden brown.
  • Let cool before serving.

Notes:

Best served warm with a dollop of whipped cream.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Keywords:

Keyword Blueberry, Casserole, Muffin
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