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Ever craved a breakfast that feels like a dessert? This Blueberry Cheesecake French Toast Casserole is your answer. Imagine the creamy goodness of cream cheese mingling with juicy blueberries, all nestled in soft french bread cubes. It's a delightful twist on classic French toast, perfect for lazy weekends or special brunches. Let's dive in and make your mornings a bit sweeter!
The name of the recipe: Blueberry Cheesecake French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 8 oz cubed cream cheese
- 1 cup blueberries
- 12 eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish and add half of the bread cubes.
- Top with cream cheese cubes and blueberries, then add the remaining bread cubes.
- In a mixing bowl, whisk together eggs, milk, maple syrup, vanilla extract, and ground cinnamon.
- Pour the egg mixture evenly over the bread cubes.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Delicious Casserole
Read more: Blueberry French Toast Casserole Recipe
What you will need to make blueberry cheesecake french toast casserole
- French bread: Provides a sturdy base that soaks up the egg mixture, creating a soft, custardy texture.
- Cream cheese: Adds a rich, creamy layer that mimics cheesecake, enhancing the overall flavor.
- Blueberries: Bursts of tartness and sweetness that complement the creamy and custardy elements.
- Eggs: Bind everything together, creating a custard-like consistency that holds the casserole.
- Milk: Helps create the custard mixture, making the dish moist and creamy.
- Maple syrup: Adds natural sweetness and depth of flavor, balancing the tartness of the blueberries.
- Vanilla extract: Infuses the casserole with a warm, aromatic flavor that enhances the overall taste.
- Ground cinnamon: Adds a hint of spice that complements the sweetness and richness of the dish.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Blueberry Cheesecake French Toast Casserole Recipe
- Baking dish: Holds the bread, cream cheese, and blueberries while baking, ensuring even cooking and a golden top.
- Mixing bowl: Used to whisk together eggs, milk, maple syrup, vanilla extract, and cinnamon for the custard mixture.
- Whisk: Essential for blending the custard mixture smoothly, ensuring even distribution of flavors.
- Knife: Needed to cube the french bread and cream cheese for layering in the baking dish.
- Measuring cups: Ensures precise amounts of milk, maple syrup, and other ingredients for consistent results.
- Oven: Bakes the casserole to perfection, giving it a golden top and set center.
Blueberry Cheesecake French Toast Casserole
A delicious breakfast casserole combining the flavors of blueberry cheesecake and French toast.
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Equipment
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 8 oz cream cheese cubed
- 1 cup blueberries
- 12 eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish and add half of the bread cubes.
- Top with cream cheese cubes and blueberries, then add the remaining bread cubes.
- In a mixing bowl, whisk together eggs, milk, maple syrup, vanilla extract, and ground cinnamon.
- Pour the egg mixture evenly over the bread cubes.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
- Let it cool for a few minutes before serving.
Notes:
Serve with extra maple syrup if desired.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 220mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap and then in foil.
- Freeze for up to 2 months.
- Thaw overnight in the fridge.
- Let it sit at room temp for 30 minutes before baking.
- Bake as directed.
Using day-old bread for this recipe helps it absorb the custard mixture better, resulting in a richer, more flavorful casserole.
Frequently Asked Questions
FAQ:
Can I use frozen blueberries?
Yes, just thaw and drain them first.
Can I prepare this casserole the night before?
Absolutely, assemble it and refrigerate overnight, then bake in the morning.
What type of bread works best?
French bread or any sturdy loaf is ideal.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I use a different fruit?
Sure, strawberries or raspberries work well too.
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