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blueberry-cheesecake-french-toast-casserole-recipe

Blueberry Cheesecake French Toast Casserole

A delicious breakfast casserole combining the flavors of blueberry cheesecake and French toast.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 oz cream cheese cubed
  • 1 cup blueberries
  • 12 eggs
  • 2 cups milk
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Grease a baking dish and add half of the bread cubes.
  • Top with cream cheese cubes and blueberries, then add the remaining bread cubes.
  • In a mixing bowl, whisk together eggs, milk, maple syrup, vanilla extract, and ground cinnamon.
  • Pour the egg mixture evenly over the bread cubes.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
  • Let it cool for a few minutes before serving.

Notes:

Serve with extra maple syrup if desired.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 220mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Blueberry, Casserole, Cheesecake, French Toast
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