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Blueberry Brioche French Toast Casserole is a delightful twist on a classic breakfast dish. Imagine waking up to the aroma of brioche bread soaked in a rich custard mixture, dotted with juicy blueberries. This recipe is perfect for lazy weekends or special brunches. It's easy to prepare, yet feels indulgent and luxurious. Let's dive into making this mouthwatering casserole that will surely become a family favorite.
The name of the recipe: Blueberry Brioche French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes brioche bread
- 1 cup fresh or frozen blueberries
- 6 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and add the cubed brioche bread and blueberries.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture over the bread and blueberries, making sure everything is evenly coated.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Blueberry French Toast Casserole Recipe
What you will need to make blueberry brioche french toast casserole
- Brioche bread: Soft, buttery bread soaks up the custard mixture, creating a rich, fluffy texture perfect for this casserole.
- Blueberries: Fresh or frozen, they add bursts of tart sweetness and a pop of color to each bite.
- Eggs: Essential for binding the ingredients together, giving the casserole structure and a custard-like consistency.
- Milk: Adds moisture and helps create the custard base, making the dish creamy and smooth.
- Heavy cream: Enhances the richness and creaminess of the custard, making the casserole indulgent.
- Sugar: Sweetens the custard mixture, balancing the tartness of the blueberries and adding a caramelized top.
- Vanilla extract: Infuses the casserole with a warm, aromatic flavor that complements the blueberries and brioche.
- Ground cinnamon: Adds a hint of spice, enhancing the overall flavor profile and giving a cozy feel to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Blueberry Brioche French Toast Casserole Recipe
- Baking dish: Holds the bread and blueberry mixture while baking, ensuring even cooking and a golden brown top.
- Mixing bowl: Used to whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt for the custard mixture.
- Whisk: Essential for blending the custard mixture smoothly, ensuring all ingredients are well combined.
- Measuring cups: Accurate measurement of milk, cream, and sugar is crucial for the right consistency and sweetness.
- Oven: Bakes the casserole to perfection, giving it a golden brown top and a set center.
Blueberry Brioche French Toast Casserole Recipe
A delicious and easy-to-make breakfast casserole that's perfect for brunch or a special occasion.
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Ingredients:
Main Ingredients
- 1 loaf Brioche Bread cut into cubes
- 1 cup Blueberries fresh or frozen
- 6 Eggs
- 2 cups Milk
- 1/2 cup Heavy Cream
- 1/2 cup Sugar
- 1 tsp Vanilla Extract
- 1/4 tsp Ground Cinnamon
- 1/4 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and add the cubed brioche bread and blueberries.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture over the bread and blueberries, making sure everything is evenly coated.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be prepared the night before and baked in the morning.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using brioche bread instead of regular bread makes the French toast casserole extra rich and buttery, giving it a more decadent texture.
Frequently Asked Questions
FAQ:
Can I use a different type of bread?
Yes, challah or any sturdy bread works well.
Can I make this ahead of time?
Absolutely, prepare it the night before and bake in the morning.
How do I store leftovers?
Cover and refrigerate, then reheat in the oven or microwave.
Can I use other fruits?
Definitely, strawberries or raspberries are great alternatives.
Is it possible to make this dairy-free?
Yes, substitute milk and cream with almond or coconut milk.
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