Go Back
–+ servings

Blueberry Brioche French Toast Casserole Recipe

A delicious and easy-to-make breakfast casserole that's perfect for brunch or a special occasion.
Print
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf Brioche Bread cut into cubes
  • 1 cup Blueberries fresh or frozen
  • 6 Eggs
  • 2 cups Milk
  • 1/2 cup Heavy Cream
  • 1/2 cup Sugar
  • 1 tsp Vanilla Extract
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp Salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish and add the cubed brioche bread and blueberries.
  • In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
  • Pour the egg mixture over the bread and blueberries, making sure everything is evenly coated.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be prepared the night before and baked in the morning.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Blueberry, Casserole, French Toast
Tried this recipe?Let us know how it was!