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Got a craving for something sweet and comforting? This Blueberry Biscuit Casserole is a delightful twist on a classic dessert. Imagine juicy blueberries mingling with fluffy biscuit dough, all baked to golden perfection. It's easy to whip up and perfect for any occasion. Let's dive into this simple yet scrumptious recipe that’s sure to become a family favorite.
The name of the recipe: Blueberry Biscuit Casserole Recipe
Ingredients:
- 2 cups fresh blueberries
- 1 can refrigerated biscuit dough
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1 cup milk
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the blueberries, sugar, and cinnamon.
- Cut the biscuit dough into quarters and add to the blueberry mixture.
- Pour the mixture into a greased baking dish.
- In another bowl, whisk together the milk and vanilla extract. Pour over the blueberry and biscuit mixture.
- Bake for 30 minutes or until the biscuits are golden brown and cooked through.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Blueberry Muffin Casserole Recipe
What you will need to make blueberry biscuit casserole
- Fresh blueberries: Bursting with natural sweetness and a hint of tartness, they provide the perfect fruity base for this casserole.
- Refrigerated biscuit dough: Adds a fluffy, buttery texture that complements the juicy blueberries, making each bite delightful.
- Sugar: Enhances the sweetness of the blueberries, balancing the tartness and creating a deliciously sweet casserole.
- Ground cinnamon: Infuses a warm, spicy note that pairs wonderfully with the blueberries and biscuit dough.
- Milk: Helps to create a creamy, cohesive mixture that binds the ingredients together.
- Vanilla extract: Adds a rich, aromatic flavor that elevates the overall taste of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Blueberry Biscuit Casserole Recipe
- Mixing bowl: Essential for combining blueberries, sugar, and cinnamon evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking.
- Whisk: Blends milk and vanilla extract smoothly.
- Oven: Bakes the casserole to golden perfection.
Blueberry Biscuit Casserole Recipe
A delightful breakfast casserole with blueberries and biscuits.
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Ingredients:
Main Ingredients
- 2 cups fresh blueberries
- 1 can refrigerated biscuit dough
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1 cup milk
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the blueberries, sugar, and cinnamon.
- Cut the biscuit dough into quarters and add to the blueberry mixture.
- Pour the mixture into a greased baking dish.
- In another bowl, whisk together the milk and vanilla extract. Pour over the blueberry and biscuit mixture.
- Bake for 30 minutes or until the biscuits are golden brown and cooked through.
- Let it cool for a few minutes before serving.
Notes:
Best served warm. You can add a dollop of whipped cream or a scoop of vanilla ice cream on top.
Read more: Blueberry Croissant Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 4gFat: 7gSaturated Fat: 3gCholesterol: 15mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 80mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the blueberry mixture and cut the biscuit dough as directed.
- Combine everything in the baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap the dish tightly with plastic wrap and then with foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
For a twist, try adding a handful of chopped nuts or a sprinkle of lemon zest to the blueberry mixture for extra texture and flavor.
Frequently Asked Questions
FAQ:
Can I use frozen blueberries instead of fresh ones?
Yes, just make sure to thaw and drain them first.
What size baking dish should I use?
An 8x8-inch dish works well.
Can I substitute almond milk for regular milk?
Absolutely, almond milk is a good alternative.
How do I know when the casserole is done?
The biscuits should be golden brown and cooked through.
Can I add other fruits to this recipe?
Sure, strawberries or raspberries would be great additions.
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