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This Blueberry and Mascarpone-Stuffed French Toast Casserole is a delightful twist on a breakfast classic. Imagine waking up to the aroma of cinnamon and vanilla wafting through your home. The challah bread soaks up a rich egg mixture, while pockets of mascarpone cheese and bursts of blueberries make each bite heavenly. Perfect for a lazy weekend brunch or a special occasion, this dish is both comforting and indulgent. Let's dive in and make your mornings a bit more magical.
The name of the recipe: Blueberry and Mascarpone-Stuffed French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes challah or brioche bread
- 1 cup blueberries
- 1 cup mascarpone cheese
- 6 eggs
- 1.5 cups milk
- 1 tsp vanilla extract
- 0.5 cup plus extra for serving maple syrup
- 1 tsp ground cinnamon
- 0.25 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, maple syrup, ground cinnamon, and salt.
- Layer half of the bread cubes in the baking dish. Scatter the blueberries and dollops of mascarpone cheese over the bread. Top with the remaining bread cubes.
- Pour the egg mixture evenly over the bread. Press down lightly to ensure the bread absorbs the liquid.
- Bake for 45 minutes or until the top is golden and the center is set. Let it cool for a few minutes before serving.
- Serve with extra maple syrup if desired.
What You Will Need for This Delicious Casserole
What you will need to make Blueberry and Mascarpone-Stuffed French Toast Casserole
Challah or brioche bread: Provides a rich, buttery base that soaks up the custard mixture, creating a soft, flavorful texture.
Blueberries: Adds a burst of tart sweetness and vibrant color, balancing the richness of the mascarpone and custard.
Mascarpone cheese: Offers a creamy, slightly tangy filling that melts beautifully, enhancing the overall decadence of the dish.
Eggs: Essential for creating the custard mixture, binding the ingredients together, and giving the casserole its structure.
Milk: Combines with eggs to form the custard, adding moisture and a creamy texture to the casserole.
Vanilla extract: Infuses the dish with a warm, aromatic flavor, complementing the sweetness of the blueberries and custard.
Maple syrup: Sweetens the custard mixture and adds a rich, caramel-like flavor that pairs perfectly with the other ingredients.
Ground cinnamon: Adds a warm, spicy note that enhances the overall flavor profile of the casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make Blueberry and Mascarpone-Stuffed French Toast Casserole Recipe
- Baking dish: Holds the bread mixture while baking, ensuring even cooking and a golden crust.
- Mixing bowl: Used to whisk together eggs, milk, vanilla, maple syrup, cinnamon, and salt.
- Whisk: Blends the wet ingredients smoothly, ensuring a consistent mixture.
- Measuring cups: Ensures precise amounts of milk, maple syrup, and other ingredients.
- Spatula: Helps layer the bread, blueberries, and mascarpone evenly in the baking dish.
Blueberry and Mascarpone-Stuffed French Toast Casserole
Ingredients:
Main Ingredients
- 1 loaf Challah or Brioche Bread cut into cubes
- 1 cup Blueberries
- 1 cup Mascarpone Cheese
- 6 Eggs
- 1.5 cups Milk
- 1 tsp Vanilla Extract
- 0.5 cup Maple Syrup plus extra for serving
- 1 tsp Ground Cinnamon
- 0.25 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, maple syrup, ground cinnamon, and salt.
- Layer half of the bread cubes in the baking dish. Scatter the blueberries and dollops of mascarpone cheese over the bread. Top with the remaining bread cubes.
- Pour the egg mixture evenly over the bread. Press down lightly to ensure the bread absorbs the liquid.
- Bake for 45 minutes or until the top is golden and the center is set. Let it cool for a few minutes before serving.
- Serve with extra maple syrup if desired.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole the night before.
- Cover tightly with plastic wrap or foil.
- Store in the fridge overnight.
- Bake as directed the next morning.
Freezing Instructions
- Assemble the casserole.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using mascarpone cheese instead of cream cheese adds a richer, creamier texture to the French toast casserole, making it feel more indulgent and luxurious.
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