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blueberry-and-mascarpone-stuffed-french-toast-casserole-recipe

Blueberry and Mascarpone-Stuffed French Toast Casserole

A delightful French toast casserole stuffed with blueberries and mascarpone, perfect for a weekend brunch.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf Challah or Brioche Bread cut into cubes
  • 1 cup Blueberries
  • 1 cup Mascarpone Cheese
  • 6 Eggs
  • 1.5 cups Milk
  • 1 tsp Vanilla Extract
  • 0.5 cup Maple Syrup plus extra for serving
  • 1 tsp Ground Cinnamon
  • 0.25 tsp Salt

Instructions: 

  • Preheat your oven to 350°F (175°C). Grease a baking dish.
  • In a mixing bowl, whisk together the eggs, milk, vanilla extract, maple syrup, ground cinnamon, and salt.
  • Layer half of the bread cubes in the baking dish. Scatter the blueberries and dollops of mascarpone cheese over the bread. Top with the remaining bread cubes.
  • Pour the egg mixture evenly over the bread. Press down lightly to ensure the bread absorbs the liquid.
  • Bake for 45 minutes or until the top is golden and the center is set. Let it cool for a few minutes before serving.
  • Serve with extra maple syrup if desired.

Notes:

For a richer flavor, you can use half-and-half instead of milk.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Blueberry, Casserole, French Toast
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