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If you're craving the classic flavors of a BLT sandwich but want something a bit more comforting, this BLT Casserole is your answer. It's got all the goodness of bacon, lettuce, and tomatoes packed into a warm, cheesy bake. Perfect for brunch or a cozy dinner, this dish is easy to whip up and will have everyone asking for seconds. Let's dive in!
The name of the recipe: BLT Casserole Recipe
Ingredients:
- 8 slices cooked and crumbled bacon
- 4 cups cubed bread
- 2 cups halved cherry tomatoes
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 cup milk
- 2 large beaten eggs
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed bread, cherry tomatoes, shredded lettuce, and crumbled bacon.
- In another bowl, whisk together the mayonnaise, milk, and beaten eggs. Pour over the bread mixture and toss to coat.
- Transfer the mixture to a greased baking dish. Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need for This Dish
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What you will need to make BLT casserole
- Cooked and crumbled bacon: Adds a smoky, savory flavor and crispy texture, essential for the classic BLT taste.
- Cubed bread: Provides a hearty base, soaking up flavors and adding structure to the casserole.
- Halved cherry tomatoes: Brings a burst of sweetness and acidity, balancing the richness of other ingredients.
- Shredded lettuce: Adds freshness and a slight crunch, mimicking the traditional BLT sandwich.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, enhancing the overall taste.
- Mayonnaise: Creates a creamy, tangy binder that holds the casserole together.
- Milk: Helps to blend the ingredients smoothly, adding moisture and richness.
- Beaten eggs: Acts as a binding agent, giving the casserole structure and a custard-like texture.
Essential Tools and Instruments
What tools/instruments will be needed to make BLT Casserole Recipe
- Mixing bowl: Essential for combining bread, tomatoes, lettuce, and bacon evenly.
- Whisk: Needed to blend mayonnaise, milk, and eggs smoothly.
- Baking dish: Holds the casserole mixture while baking.
- Oven: Cooks the casserole to a golden, set finish.
- Measuring cups: Ensures precise amounts of ingredients for consistency.
BLT Casserole Recipe
A delicious twist on the classic BLT sandwich, turned into a comforting casserole.
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Ingredients:
Main Ingredients
- 8 slices Bacon cooked and crumbled
- 4 cups Bread cubed
- 2 cups Cherry Tomatoes halved
- 2 cups Lettuce shredded
- 1 cup Cheddar Cheese shredded
- 1 cup Mayonnaise
- 1 cup Milk
- 2 large Eggs beaten
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed bread, cherry tomatoes, shredded lettuce, and crumbled bacon.
- In another bowl, whisk together the mayonnaise, milk, and beaten eggs. Pour over the bread mixture and toss to coat.
- Transfer the mixture to a greased baking dish. Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more veggies or use a different type of cheese to suit your taste.
Read more: Pastelon Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the casserole without baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
For a twist, try adding a layer of avocado slices on top before baking. It adds a creamy texture and a unique flavor to the BLT casserole.
Frequently Asked Questions
FAQ:
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works fine.
Can I prepare this casserole ahead of time?
Absolutely, assemble it the night before and bake when ready.
What type of bread is best for this recipe?
Any sturdy bread like sourdough or French bread works well.
Can I add other vegetables to this casserole?
Sure, bell peppers or onions make great additions.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
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