(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Blini are these delightful, thin Russian pancakes that are perfect for breakfast or a snack. Imagine a stack of golden, tender pancakes, ready to be topped with your favorite goodies. This recipe is simple, quick, and brings a taste of Russia right to your kitchen. Let's get cooking!
Blini Russian Pancake Recipe
Ingredients:
- 1 cup flour
- 1 cup milk
- 2 eggs
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp butter, melted
Instructions:
- In a mixing bowl, whisk together the flour, milk, eggs, sugar, and salt until smooth.
- Heat a frying pan over medium heat and lightly grease with butter.
- Pour a small amount of batter into the pan, swirling to spread evenly.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with remaining batter. Serve warm with your favorite toppings.
What You Will Need
Read more: Pancakes Recipe
What you will need to make blini Russian pancake recipe
- Flour: Provides structure and texture, making the pancakes light and fluffy.
- Milk: Adds moisture and richness, creating a smooth batter.
- Eggs: Bind ingredients together, adding fluffiness and stability.
- Sugar: Sweetens the batter, balancing flavors.
- Butter: Adds richness and helps achieve a golden-brown finish.
Tools and Instruments Required
What tools/instruments will be needed to make Blini Russian Pancake Recipe
- Mixing bowl: Essential for combining all ingredients into a smooth batter without lumps.
- Whisk: Helps to blend the batter evenly, ensuring a consistent texture.
- Frying pan: Necessary for cooking the blinis to a perfect golden brown.
- Spatula: Useful for flipping the blinis without breaking them.
- Measuring cups: Ensures precise ingredient quantities for the best results.
Blini Russian Pancake Recipe
Traditional Russian pancakes, perfect for breakfast or a snack.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 cup Flour
- 1 cup Milk
- 2 Eggs
- 1 tbsp Sugar
- 1 tsp Salt
- 2 tbsp Butter, melted
Instructions:
- In a mixing bowl, whisk together the flour, milk, eggs, sugar, and salt until smooth.
- Heat a frying pan over medium heat and lightly grease with butter.
- Pour a small amount of batter into the pan, swirling to spread evenly.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with remaining batter. Serve warm with your favorite toppings.
Notes:
Blini can be served with sweet or savory toppings like jam, sour cream, or caviar.
Read more: Vegan Pancakes Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 50mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter and store in the fridge for up to 24 hours.
- Cook the blini, let them cool, then stack with parchment paper between each.
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Cook and cool the blini completely.
- Stack with parchment paper between each pancake.
- Place in a freezer-safe bag or container.
- Freeze for up to 2 months.
- Reheat in a skillet or microwave until warm.
Blini, traditionally served during Maslenitsa, a Russian festival, symbolizes the sun and the arrival of spring.
Frequently Asked Questions
FAQ:
How thin should the batter be?
The batter should be thin, almost like heavy cream.
Can I use whole wheat flour instead of all-purpose?
Yes, but the texture will be denser.
How do I prevent the blini from sticking to the pan?
Make sure the pan is well-greased and hot before adding batter.
Can I make the batter ahead of time?
Yes, you can refrigerate it for up to 24 hours.
What toppings go well with blini?
Sour cream, caviar, smoked salmon, or jam are all great options.
0 thoughts on “Blini Russian Pancake Recipe”