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This Black Bean and Rice Casserole is a hearty, comforting dish that's perfect for busy weeknights. Packed with protein-rich black beans, flavorful salsa, and gooey shredded cheese, it’s a simple yet satisfying meal. The best part? It comes together quickly with ingredients you probably already have in your pantry. Let's dive into this easy, delicious recipe that’s sure to become a family favorite.
Black Bean and Rice Casserole Recipe
Ingredients:
- 1 cup uncooked rice
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 cup shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the rice according to package instructions.
- In a mixing bowl, combine the cooked rice, black beans, salsa, cumin, chili powder, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make black bean and rice casserole
- Uncooked rice: Provides a hearty base, absorbing flavors and adding texture to the casserole.
- Black beans: Adds protein, fiber, and a creamy texture, balancing the dish.
- Salsa: Brings tangy, spicy flavor, and moisture, tying ingredients together.
- Shredded cheese: Melts into a gooey topping, adding richness and flavor.
- Cumin: Adds warm, earthy notes, enhancing the overall taste.
- Chili powder: Contributes a smoky, spicy kick, elevating the dish.
Read more: Black Bean Stew Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Black Bean and Rice Casserole Recipe
- Saucepan: Needed to cook the rice perfectly, ensuring it’s fluffy and ready to mix with other ingredients.
- Mixing bowl: Essential for combining rice, beans, salsa, and spices evenly before baking.
- Baking dish: Holds the mixture and allows it to bake evenly, creating a delicious casserole.
- Oven: Bakes the casserole, melting the cheese and blending flavors together.
Black Bean and Rice Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Instant Pot Black Beans and Rice Recipe
Ingredients:
Main Ingredients
- 1 cup uncooked rice
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 cup shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the rice according to package instructions.
- In a mixing bowl, combine the cooked rice, black beans, salsa, cumin, chili powder, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Black Bean Tortilla Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a squeeze of fresh lime juice right before serving can brighten up the flavors of this Black Bean and Rice Casserole and give it a refreshing twist.
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