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Craving comfort food? This Biscuit Casserole Recipe is your answer. Imagine savory ground beef mingling with creamy mushroom soup and gooey cheddar cheese, all topped with golden refrigerated biscuits. It's a quick, hearty dish perfect for busy weeknights or lazy weekends. Let's dive into this deliciousness!
The name of the recipe: Biscuit Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuits
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- Stir in cream of mushroom soup and shredded cheddar cheese. Mix well.
- Transfer mixture to a baking dish. Top with refrigerated biscuits.
- Bake in preheated oven for 25-30 minutes, or until biscuits are golden brown.
What You Will Need
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What you will need to make biscuit casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Onion: Provides a sweet, savory base that enhances the overall taste.
- Cream of mushroom soup: Creates a creamy, rich sauce that binds all ingredients together.
- Shredded cheddar cheese: Adds a melty, cheesy layer that brings comfort and flavor.
- Refrigerated biscuits: Forms a golden, flaky topping that contrasts beautifully with the creamy filling.
Tools and Instruments Required
What tools/instruments will be needed to make Biscuit Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions evenly.
- Baking dish: Holds the casserole mixture and biscuits during baking.
- Oven: Bakes the casserole to perfection, ensuring biscuits are golden brown.
- Spatula: Helps mix ingredients thoroughly and transfer them to the baking dish.
Biscuit Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 can Refrigerated Biscuits
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- Stir in cream of mushroom soup and shredded cheddar cheese. Mix well.
- Transfer mixture to a baking dish. Top with refrigerated biscuits.
- Bake in preheated oven for 25-30 minutes, or until biscuits are golden brown.
Notes:
Read more: Meatball Biscuit Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onion, then mix with soup and cheese.
- Transfer mixture to a baking dish. Cover tightly with foil.
- Store in the fridge for up to 2 days.
- When ready to bake, top with biscuits and follow baking instructions.
Freezing Instructions
- Prepare the beef mixture as directed.
- Let it cool completely.
- Transfer to a freezer-safe dish. Cover tightly with foil or plastic wrap.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Top with biscuits and bake as directed.
Using refrigerated biscuits in a casserole not only saves time but also adds a unique texture contrast, making each bite more interesting.
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