Biscuit Casserole Recipe

A hearty and easy-to-make biscuit casserole that's perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Ground Beef
1 cup Onion, chopped
1 can Cream of Mushroom Soup
1 cup Shredded Cheddar Cheese
1 can Refrigerated Biscuits

Instructions:

Preheat oven to 375°F (190°C).
In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
Stir in cream of mushroom soup and shredded cheddar cheese. Mix well.
Transfer mixture to a baking dish. Top with refrigerated biscuits.
Bake in preheated oven for 25-30 minutes, or until biscuits are golden brown.

Notes:

Feel free to add your favorite veggies to the mix for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food

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