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US Customary
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Biscuit Casserole Recipe
A hearty and easy-to-make biscuit casserole that's perfect for any meal.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Ground Beef
1
cup
Onion, chopped
1
can
Cream of Mushroom Soup
1
cup
Shredded Cheddar Cheese
1
can
Refrigerated Biscuits
Instructions:
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
Stir in cream of mushroom soup and shredded cheddar cheese. Mix well.
Transfer mixture to a baking dish. Top with refrigerated biscuits.
Bake in preheated oven for 25-30 minutes, or until biscuits are golden brown.
Notes:
Feel free to add your favorite veggies to the mix for extra flavor and nutrition.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
75
mg
Sodium:
800
mg
Potassium:
400
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
300
IU
Vitamin C:
2
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Comfort Food
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