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Craving a Big Mac but want to skip the drive-thru? This Big Mac Casserole recipe is your answer. Imagine all the flavors of your favorite burger packed into a comforting, cheesy casserole. It's got ground beef, cheddar cheese, pickles, and even thousand island dressing. Plus, it's topped with chopped lettuce for that fresh crunch. Perfect for a weeknight dinner or a potluck hit. Let's dive in!
The name of the recipe: Big Mac Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup diced pickles
- 1 cup thousand island dressing
- 1 cup chopped lettuce
- 2 cups cut into small pieces biscuit dough
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, shredded cheddar cheese, diced pickles, and thousand island dressing.
- Place the biscuit dough pieces in a greased baking dish. Pour the beef mixture over the biscuit dough.
- Bake in the preheated oven for 25-30 minutes, or until the biscuit dough is cooked through and golden brown.
- Remove from the oven and top with chopped lettuce before serving.
What You Will Need
Read more: Instant Pot Big Mac Attack Recipe
What you will need to make Big Mac Casserole
- Ground beef: Provides the hearty, savory base, mimicking the classic burger patty flavor.
- Shredded cheddar cheese: Adds a rich, creamy texture and sharp flavor, essential for that cheesy goodness.
- Diced pickles: Brings a tangy crunch, balancing the richness of the beef and cheese.
- Thousand island dressing: Delivers the signature Big Mac sauce taste, tying all the flavors together.
- Chopped lettuce: Adds freshness and a crisp texture, contrasting the warm, savory elements.
- Biscuit dough: Acts as the bread component, providing a fluffy, slightly sweet base for the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Big Mac Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and quickly.
- Mixing bowl: Needed to combine the cooked beef, cheese, pickles, and dressing.
- Baking dish: Holds the biscuit dough and beef mixture while baking.
- Oven: Cooks the casserole to perfection, ensuring the biscuit dough is golden brown.
Big Mac Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Shredded Cheddar Cheese
- 1 cup Diced Pickles
- 1 cup Thousand Island Dressing
- 1 cup Chopped Lettuce
- 2 cups Biscuit Dough cut into small pieces
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, shredded cheddar cheese, diced pickles, and Thousand Island dressing.
- Place the biscuit dough pieces in a greased baking dish. Pour the beef mixture over the biscuit dough.
- Bake in the preheated oven for 25-30 minutes, or until the biscuit dough is cooked through and golden brown.
- Remove from the oven and top with chopped lettuce before serving.
Notes:
Read more: Instant Pot Big Mac Sloppy Joes Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, drain fat.
- Mix beef, cheese, pickles, dressing.
- Store mixture in airtight container.
- Cut biscuit dough, store separately.
- Assemble just before baking.
Freezing Instructions
- Cook beef, drain fat.
- Mix beef, cheese, pickles, dressing.
- Freeze mixture in airtight container.
- Thaw overnight in fridge before use.
- Cut biscuit dough fresh.
- Assemble and bake as directed.
Using diced pickles in the Big Mac Casserole adds a tangy crunch that mimics the original burger's flavor profile, making it taste surprisingly authentic.
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