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Ever tried cooking a whole chicken on a beer can? This Beer Can Chicken Recipe is a game-changer. The beer keeps the meat juicy while the spices create a crispy, flavorful skin. Perfect for a weekend BBQ, this method is both fun and delicious. Let's dive in and make your next cookout unforgettable!
What You Will Need for This Dish
What you will need to make beer can chicken
- Olive oil: Helps the seasoning stick to the chicken, ensuring a crispy, flavorful skin.
- Beer: Keeps the chicken moist from the inside, adding a subtle flavor.
- Paprika: Adds a smoky, slightly sweet flavor and enhances the color of the chicken.
- Garlic powder: Infuses the chicken with a rich, savory taste.
- Onion powder: Complements the garlic powder, adding depth to the overall flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Beer Can Chicken Recipe
- Grill: Essential for cooking the chicken evenly and achieving that smoky flavor.
- Tongs: Needed to handle the chicken safely and rotate it if necessary.
- Meat thermometer: Ensures the chicken reaches the safe internal temperature of 165°F.
- Beer can: Supports the chicken upright while infusing it with moisture and flavor.
- Basting brush: Useful for applying olive oil and seasoning evenly over the chicken.
- Paper towels: Important for drying the chicken thoroughly before seasoning.
Beer Can Chicken Recipe
A fun and easy way to make a juicy chicken with a crispy skin.
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Ingredients:
Main Ingredients
- 1 Whole Chicken about 4-5 pounds
- 2 tbsp Olive Oil
- 1 can Beer 12 oz
- 1 tbsp Salt
- 1 tbsp Black Pepper
- 1 tbsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
Instructions:
- Preheat your grill to medium-high heat.
- Rinse the chicken inside and out, and pat dry with paper towels.
- Rub the chicken with olive oil, then season with salt, pepper, paprika, garlic powder, and onion powder.
- Open the beer can and drink half (or pour it out). Place the beer can on a solid surface and lower the chicken onto the can so it sits upright.
- Place the chicken on the grill, balancing it on the beer can. Close the lid and cook for about 90 minutes, or until the internal temperature reaches 165°F (75°C).
- Carefully remove the chicken from the grill and let it rest for 10 minutes before carving.
Notes:
Be careful when removing the chicken from the grill as the beer can will be very hot.
Nutrition value:
Calories: 450kcalCarbohydrates: 2gProtein: 35gFat: 30gSaturated Fat: 8gCholesterol: 120mgSodium: 800mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Season the chicken as directed.
- Cover it tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Season the chicken.
- Wrap it in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge 24 hours before cooking.
Using a can of beer not only keeps the chicken moist but also infuses it with a subtle, malty flavor that pairs perfectly with the spices.
Frequently Asked Questions
FAQ:
How long does it take to cook beer can chicken?
It usually takes about 90 minutes, but always check for an internal temperature of 165°F (75°C).
Can I use a different type of beer?
Yes, any beer works. Experiment with different types to find your favorite flavor.
Do I need to remove the skin before cooking?
No, leave the skin on. It helps keep the chicken moist and adds flavor.
Can I cook beer can chicken in the oven?
Yes, preheat the oven to 375°F (190°C) and follow the same instructions.
What side dishes go well with beer can chicken?
Grilled vegetables, coleslaw, and potato salad are great options.
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