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Ever tried cooking a whole chicken on a beer can? This Beer Can Chicken Recipe is a game-changer. The beer keeps the meat juicy while the spices create a crispy, flavorful skin. Perfect for a weekend BBQ, this method is both fun and delicious. Let's dive in and make your next cookout unforgettable!
What You Will Need for This Dish
Read more: Beer Can Chicken in the Instant Pot Recipe
What you will need to make beer can chicken
- Olive oil: Helps the seasoning stick to the chicken, ensuring a crispy, flavorful skin.
- Beer: Keeps the chicken moist from the inside, adding a subtle flavor.
- Paprika: Adds a smoky, slightly sweet flavor and enhances the color of the chicken.
- Garlic powder: Infuses the chicken with a rich, savory taste.
- Onion powder: Complements the garlic powder, adding depth to the overall flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Beer Can Chicken Recipe
- Grill: Essential for cooking the chicken evenly and achieving that smoky flavor.
- Tongs: Needed to handle the chicken safely and rotate it if necessary.
- Meat thermometer: Ensures the chicken reaches the safe internal temperature of 165°F.
- Beer can: Supports the chicken upright while infusing it with moisture and flavor.
- Basting brush: Useful for applying olive oil and seasoning evenly over the chicken.
- Paper towels: Important for drying the chicken thoroughly before seasoning.
Beer Can Chicken Recipe
A fun and easy way to make a juicy chicken with a crispy skin.
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Ingredients:
Main Ingredients
- 1 Whole Chicken about 4-5 pounds
- 2 tbsp Olive Oil
- 1 can Beer 12 oz
- 1 tbsp Salt
- 1 tbsp Black Pepper
- 1 tbsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
Instructions:
- Preheat your grill to medium-high heat.
- Rinse the chicken inside and out, and pat dry with paper towels.
- Rub the chicken with olive oil, then season with salt, pepper, paprika, garlic powder, and onion powder.
- Open the beer can and drink half (or pour it out). Place the beer can on a solid surface and lower the chicken onto the can so it sits upright.
- Place the chicken on the grill, balancing it on the beer can. Close the lid and cook for about 90 minutes, or until the internal temperature reaches 165°F (75°C).
- Carefully remove the chicken from the grill and let it rest for 10 minutes before carving.
Notes:
Be careful when removing the chicken from the grill as the beer can will be very hot.
Nutrition value:
Calories: 450kcalCarbohydrates: 2gProtein: 35gFat: 30gSaturated Fat: 8gCholesterol: 120mgSodium: 800mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Season the chicken as directed.
- Cover it tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Season the chicken.
- Wrap it in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge 24 hours before cooking.
Using a can of beer not only keeps the chicken moist but also infuses it with a subtle, malty flavor that pairs perfectly with the spices.
Frequently Asked Questions
FAQ:
How long does it take to cook beer can chicken?
It usually takes about 90 minutes, but always check for an internal temperature of 165°F (75°C).
Can I use a different type of beer?
Yes, any beer works. Experiment with different types to find your favorite flavor.
Do I need to remove the skin before cooking?
No, leave the skin on. It helps keep the chicken moist and adds flavor.
Can I cook beer can chicken in the oven?
Yes, preheat the oven to 375°F (190°C) and follow the same instructions.
What side dishes go well with beer can chicken?
Grilled vegetables, coleslaw, and potato salad are great options.
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