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Gather 'round, folks! I've got a beef tips stew recipe that'll warm your soul and fill your belly. This hearty dish combines tender chunks of beef with earthy vegetables in a rich, savory broth. Perfect for chilly evenings or when you need some comfort food, this stew simmers slowly, allowing flavors to meld beautifully. Trust me, your kitchen will smell amazing while it cooks. So grab your pot and let's whip up something delicious that'll have everyone asking for seconds!
Ingredients for Delicious Beef Tips Stew
- Beef tips: Tender cuts of beef that add rich flavor and texture to the stew, making it hearty and satisfying.
- Carrots: Sweet and earthy, carrots provide a pop of color and natural sweetness to balance the savory flavors in the stew.
- Potatoes: Starchy potatoes add body and thickness to the stew, creating a comforting and filling dish perfect for chilly days.
- Onions: Onions add depth and sweetness to the stew, enhancing the overall flavor profile and providing a savory base.
- Garlic: Garlic infuses the stew with a robust and aromatic flavor, elevating the taste and adding a hint of pungency.
- Beef broth: Rich and savory, beef broth forms the flavorful base of the stew, enhancing the meaty essence and overall taste.
- Tomato paste: Tomato paste adds a touch of umami richness and depth to the stew, balancing the flavors and adding complexity.
- Thyme: Fragrant and earthy, thyme lends a warm and herbaceous note to the stew, enhancing the overall aroma and taste.
Read more: Beef Tips And Gravy Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef tips, carrots, potatoes, and onions into bite-sized pieces.
- Cutting board: Provides a stable surface for chopping and preparing the vegetables and beef.
Beef Tips Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 lb Beef tips
- 1 cup Carrots, chopped
- 1 cup Potatoes, diced
- 1 cup Onions, chopped
- 2 cloves Garlic, minced
- 4 cups Beef broth
- 2 tbsp Tomato paste
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Thyme
Read more: Beef Tips And Rice Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Brown the beef tips on all sides, then remove and set aside.
- 3. In the same pot, add onions and garlic, cook until softened.
- 4. Stir in tomato paste, then add beef broth, carrots, potatoes, thyme, salt, and pepper.
- 5. Return beef to the pot, bring to a boil, then reduce heat and simmer for 2 hours.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Tri Tip Stew Recipe
Can You Make Beef Tips Stew Ahead of Time?
Make Ahead Instructions
- Prepare the beef tips stew as instructed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Beef tips stew is a versatile dish that can be easily adapted to include your favorite vegetables and herbs, making it a perfect recipe for using up any leftover ingredients in your kitchen.
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