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Beef tips are a comforting, hearty dish perfect for any dinner table. This recipe combines tender beef with a rich, savory sauce that's sure to please. Whether served over mashed potatoes or rice, these beef tips are a surefire way to satisfy your taste buds. Let's dive into this simple yet delicious recipe that will have everyone asking for seconds.
The name of the recipe: Beef Tips Recipe
Ingredients:
- 1 lb cut into bite-sized pieces beef tips
- 1 cup beef broth
- 1 tbsp worcestershire sauce
- 1 tbsp olive oil
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tsp to taste salt
- 1 tsp to taste black pepper
- 2 tbsp all-purpose flour
Instructions:
- Heat olive oil in a large skillet over medium-high heat.
- Add beef tips and cook until browned on all sides.
- Remove beef from skillet and set aside.
- In the same skillet, add onions and garlic, and cook until softened.
- Sprinkle flour over the onions and garlic, stirring to combine.
- Gradually add beef broth and worcestershire sauce, stirring constantly until the sauce thickens.
- Return beef tips to the skillet, season with salt and pepper, and simmer for 20-25 minutes.
- Serve hot over mashed potatoes or rice.
What You Will Need
Read more: Beef Tips Stew Recipe
What you will need to make beef tips recipe
- Beef tips: Tender chunks of beef provide the main protein, absorbing flavors and becoming juicy during cooking.
- Beef broth: Adds depth and richness, enhancing the savory taste of the dish.
- Worcestershire sauce: Brings a tangy, umami flavor that complements the beef perfectly.
- Olive oil: Used for browning the beef, adding a subtle fruity flavor.
- Onion: Adds sweetness and a slight crunch, balancing the savory elements.
- Garlic: Infuses the dish with a robust, aromatic flavor.
- All-purpose flour: Thickens the sauce, giving it a smooth, velvety texture.
Tools and Instruments Required
What tools/instruments will be needed to make Beef Tips Recipe
- Skillet: Essential for browning beef tips and sautéing onions and garlic, ensuring even cooking and flavor development.
- Wooden spoon: Ideal for stirring ingredients without scratching the skillet, helping to combine flavors and prevent sticking.
- Measuring cups: Necessary for accurately measuring beef broth and Worcestershire sauce, ensuring the right balance of flavors.
- Knife: Crucial for chopping onions and cutting beef into bite-sized pieces, ensuring uniform cooking.
- Cutting board: Provides a safe surface for chopping ingredients, keeping your kitchen counter clean and organized.
Beef Tips Recipe
A hearty and flavorful beef tips recipe perfect for any occasion.
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Read more: Beef Tips And Rice Stew Recipe
Equipment
- Large skillet
- Mixing bowl
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 lb Beef tips cut into bite-sized pieces
- 1 cup Beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Olive oil
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
- 2 tbsp All-purpose flour
Instructions:
- Heat olive oil in a large skillet over medium-high heat.
- Add beef tips and cook until browned on all sides.
- Remove beef from skillet and set aside.
- In the same skillet, add onions and garlic, and cook until softened.
- Sprinkle flour over the onions and garlic, stirring to combine.
- Gradually add beef broth and Worcestershire sauce, stirring constantly until the sauce thickens.
- Return beef tips to the skillet, season with salt and pepper, and simmer for 20-25 minutes.
- Serve hot over mashed potatoes or rice.
Notes:
For extra flavor, you can add mushrooms or bell peppers.
Read more: Beef Tips And Gravy Stew Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 40mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook beef tips as directed.
- Let cool completely.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Follow make-ahead steps.
- Transfer to a freezer-safe container.
- Freeze up to 3 months.
- Thaw in refrigerator overnight.
- Reheat on stove until hot.
For a deeper flavor, marinate the beef tips in worcestershire sauce and olive oil for a few hours before cooking.
Frequently Asked Questions
FAQ:
How long do beef tips take to cook?
About 20-25 minutes simmering after browning.
Can I use a different cut of beef?
Yes, sirloin or stew meat works well.
What can I serve with beef tips?
Mashed potatoes or rice are great options.
Can I make this recipe in a slow cooker?
Yes, cook on low for 6-8 hours.
How do I thicken the sauce?
Use flour or cornstarch mixed with water.
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