Beef Tips Recipe
A hearty and flavorful beef tips recipe perfect for any occasion.
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Equipment
- Large skillet
- Mixing bowl
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 lb Beef tips cut into bite-sized pieces
- 1 cup Beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Olive oil
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
- 2 tbsp All-purpose flour
Instructions:
- Heat olive oil in a large skillet over medium-high heat.
- Add beef tips and cook until browned on all sides.
- Remove beef from skillet and set aside.
- In the same skillet, add onions and garlic, and cook until softened.
- Sprinkle flour over the onions and garlic, stirring to combine.
- Gradually add beef broth and Worcestershire sauce, stirring constantly until the sauce thickens.
- Return beef tips to the skillet, season with salt and pepper, and simmer for 20-25 minutes.
- Serve hot over mashed potatoes or rice.
Notes:
For extra flavor, you can add mushrooms or bell peppers.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 40mgIron: 3mg
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