(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my go-to beef stew recipe that'll warm your soul. This hearty dish features tender chunks of meat swimming in rich broth, accompanied by unexpected bursts of flavor from radishes. I stumbled upon this twist years ago, replacing traditional potatoes with these peppery gems. Trust me, once you try this version, you'll never look back. Perfect for chilly evenings or when you need comfort food, this stew delivers satisfaction in every spoonful. Ready to elevate your cooking game? Let's dive in!
Ingredients for Delicious Beef Stew with Radishes
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Radishes: Add a peppery crunch and unique flavor to the stew, balancing the richness of the beef and vegetables.
- Beef broth: Infuses the stew with savory depth and richness, creating a flavorful base for the meat and vegetables to simmer in.
- Carrots: Provide natural sweetness, vibrant color, and a tender texture to the stew, enhancing its overall taste and appearance.
- Potatoes: Add heartiness and thickness to the stew, absorbing flavors and creating a satisfying, comforting dish.
- Onion: Enhances the stew's aroma and flavor, adding a sweet and savory depth to the dish as it cooks.
- Garlic: Infuses the stew with a pungent, aromatic flavor, complementing the other ingredients and adding complexity to the dish.
- Olive oil: Used for cooking the beef and vegetables, adding richness and depth of flavor to the stew.
Read more: Radish Stew Recipe
Essential Tools for Making This Hearty Stew
- Dutch oven: Essential for slow cooking the beef stew to tender perfection.
- Chef's knife: Needed for cutting the beef, radishes, carrots, potatoes, and onions into bite-sized pieces.
- Cutting board: Provides a stable surface for chopping all the vegetables and meat for the stew.
Beef Stew With Radishes
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 1 cup Radishes sliced
- 2 cups Beef Broth
- 1 cup Carrots sliced
- 1 cup Potatoes diced
- 1 unit Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Cuban Beef Stew
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add beef stew meat and cook until browned on all sides.
- Add onions and garlic, cook until onions are translucent.
- Pour in beef broth, add carrots, potatoes, radishes, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 2 hours.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Apple Beef Stew
Tips for Making Beef Stew with Radishes Ahead of Time
Make Ahead Instructions
- Cook the beef stew according to the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the beef stew completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this beef stew with radishes recipe can enhance the depth of flavor and richness of the dish.
0 thoughts on “Beef Stew With Radishes Recipe”