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Let me share my go-to beef stew recipe that'll warm your soul on chilly evenings. This hearty dish combines tender chunks of meat with vibrant bell peppers, creating a mouthwatering symphony of flavors. I've perfected this recipe over years, experimenting with different ingredients until finding perfect balance. Trust me, once you've tried this stew, you'll be hooked! Rich broth, succulent beef, sweet peppers – what's not to love? Grab your pot and let's dive into culinary bliss!
Ingredients for Delicious Beef Stew with Peppers
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Bell peppers: Provide sweetness and crunch, infusing the stew with vibrant color and a fresh, vegetal taste.
- Onion: Adds depth and sweetness when caramelized, enhancing the overall flavor profile of the stew.
- Garlic: Infuses a pungent, aromatic flavor, complementing the beef and vegetables in the stew.
- Beef broth: Provides a savory base, intensifying the meaty flavor and adding richness to the stew.
- Tomato paste: Adds umami depth and a touch of acidity, enhancing the overall complexity of the stew.
- Olive oil: Used for browning the beef and sautéing the vegetables, adding richness and depth of flavor to the stew.
Read more: Pepper Belly Pete Beef Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for chopping the vegetables and preparing the ingredients before cooking.
- Chef's knife: Essential for cutting the beef stew meat and slicing the bell peppers and onion with precision.
Beef Stew With Peppers
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 2 Bell Peppers sliced
- 1 Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
- 2 tbsp Olive Oil
Read more: Pork And Peppers Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef stew meat and brown on all sides.
- 3. Add chopped onion and minced garlic, cook until softened.
- 4. Stir in tomato paste, beef broth, salt, and black pepper.
- 5. Bring to a boil, then reduce heat and simmer for 1.5 hours.
- 6. Add sliced bell peppers and cook for another 30 minutes.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Pepper Steak Stew Recipe
Can You Make Beef Stew with Peppers in Advance?
Make Ahead Instructions
- Cook the beef stew according to the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beef stew according to the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of red wine to this beef stew with peppers recipe can enhance the depth of flavor and richness of the dish.
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