Beef Stew With Peppers

A hearty and flavorful beef stew with peppers, perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef Stew Meat cut into cubes
2 Bell Peppers sliced
1 Onion chopped
3 cloves Garlic minced
4 cups Beef Broth
2 tbsp Tomato Paste
1 tsp Salt to taste
0.5 tsp Black Pepper to taste
2 tbsp Olive Oil

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef stew meat and brown on all sides.
3. Add chopped onion and minced garlic, cook until softened.
4. Stir in tomato paste, beef broth, salt, and black pepper.
5. Bring to a boil, then reduce heat and simmer for 1.5 hours.
6. Add sliced bell peppers and cook for another 30 minutes.
7. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like carrots or potatoes.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 60mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew, Comfort Food

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