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Craving comfort food? My beef stew with pasta recipe hits all right spots. Hearty chunks of tender meat swimming alongside perfectly cooked veggies in rich broth create a soul-warming meal. Best part? This one-pot wonder comes together effortlessly. Throw ingredients into pot, let magic happen while tantalizing aromas fill your kitchen. Perfect for chilly evenings or when you need a hug in bowl form. Get ready to savor every spoonful of this satisfying, stick-to-your-ribs dish!
Ingredients for Delicious Beef Stew with Pasta
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Beef broth: Provides depth of flavor and richness to the stew, enhancing the overall taste and aroma of the dish.
- Carrots: Adds natural sweetness, vibrant color, and a subtle earthy flavor, balancing the richness of the stew.
- Celery: Offers a refreshing crunch, subtle bitterness, and a hint of herbaceousness, adding layers of flavor to the stew.
- Onion: Provides a savory base, sweetness when caramelized, and depth of flavor, enhancing the overall taste of the stew.
- Garlic: Infuses a pungent, aromatic flavor, adding complexity and depth to the stew, enhancing its overall savory profile.
- Pasta: Adds a comforting element, texture, and heartiness to the stew, making it a complete and satisfying meal.
Read more: Stew Recipe With Pasta
Essential Tools for Making Beef Stew and Pasta
- Large pot: Essential for cooking the stew and pasta together in one pot.
- Cutting board: Needed for chopping the vegetables and preparing the ingredients.
- Knife: Used for cutting the beef stew meat and chopping the vegetables.
Beef Stew With Pasta
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 2 cups Beef Broth
- 1 cup Chopped Carrots
- 1 cup Chopped Celery
- 1 cup Chopped Onion
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 cups Pasta uncooked
Read more: Ground Beef Zucchini Pasta Casserole Recipe
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped onions, carrots, celery, and garlic. Cook until vegetables are tender.
- 3. Pour in the beef broth and bring to a boil. Reduce heat, cover, and simmer for 1.5 hours.
- 4. Add the pasta and cook for another 20 minutes or until pasta is tender.
- 5. Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Pasta E Ceci Stew Recipe
Can You Make Beef Stew with Pasta Ahead of Time?
Make Ahead Instructions
- Prepare the beef stew with pasta as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the beef stew completely.
- Place in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this beef stew can enhance the depth of flavor and richness of the dish.
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