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beef-stew-with-pasta-recipe

Beef Stew With Pasta

Hearty beef stew with tender pasta, perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat cut into chunks
  • 2 cups Beef Broth
  • 1 cup Chopped Carrots
  • 1 cup Chopped Celery
  • 1 cup Chopped Onion
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 cups Pasta uncooked

Instructions: 

  • 1. In a large pot, brown the beef stew meat over medium heat.
  • 2. Add the chopped onions, carrots, celery, and garlic. Cook until vegetables are tender.
  • 3. Pour in the beef broth and bring to a boil. Reduce heat, cover, and simmer for 1.5 hours.
  • 4. Add the pasta and cook for another 20 minutes or until pasta is tender.
  • 5. Season with salt and black pepper to taste. Serve hot.

Notes:

Feel free to add other vegetables like peas or potatoes.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew, Comfort Food
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