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I've been perfecting this beef stew recipe for years, and it's become a family favorite. Adding okra gives it a unique twist, bringing a delightful texture and subtle flavor. Trust me, once you try this hearty, comforting dish, you'll be hooked. Perfect for chilly evenings or when you need a satisfying meal, this stew combines tender meat, fresh vegetables, and aromatic spices. Let's dive into making this mouthwatering one-pot meal that'll have everyone asking for seconds!
Ingredients for Delicious Beef Stew with Okra
- Beef stew meat: Tenderizes during slow cooking, adds rich flavor and texture to the stew.
- Okra: Adds a unique flavor and thickens the stew, providing a nice contrast to the other ingredients.
- Onion: Adds sweetness and depth of flavor to the stew, enhancing the overall taste of the dish.
- Garlic: Infuses a robust, savory flavor into the stew, complementing the other ingredients beautifully.
- Beef broth: Provides a rich and savory base for the stew, enhancing the overall depth of flavor.
- Diced tomatoes: Adds acidity and sweetness to the stew, creating a well-balanced flavor profile.
- Carrots: Bring a subtle sweetness and vibrant color to the stew, adding a hint of freshness to the dish.
- Potatoes: Add heartiness and help thicken the stew, providing a comforting and satisfying element to the dish.
Read more: Beef And Okra Stew Recipe
Essential Tools and Equipment
- Knife: Essential for cutting the beef stew meat, onions, garlic, and other vegetables to prepare the stew.
- Cutting board: Provides a safe and stable surface for chopping ingredients like meat, vegetables, and okra.
- Large pot: Used for cooking and simmering the stew with all the ingredients to develop flavors and tenderize the meat.
Beef Stew With Okra Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb beef stew meat
- 1 cup okra, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can diced tomatoes
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika
- 2 tbsp olive oil
Read more: Beef Okra Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add beef and brown on all sides.
- Add onion and garlic, cook until softened.
- Stir in beef broth, diced tomatoes, carrots, potatoes, salt, pepper, and paprika.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Add okra and cook for an additional 30 minutes.
Notes:
Nutrition value:
Keywords:
Read more: Okra Casserole Recipe
Tips for Making Beef Stew with Okra in Advance
Make Ahead Instructions
- Prepare the beef stew as directed, but do not add the okra.
- Let the stew cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the stew on the stovetop and add the sliced okra during the last 30 minutes of cooking.
Freezing Instructions
- Allow the beef stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and warm it on the stovetop, adding the okra during the last 30 minutes of cooking.
Adding a splash of red wine to this beef stew with okra recipe can enhance the depth of flavor and richness of the dish.
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