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I've been perfecting this beef stew recipe for years, and it's become my family's favorite comfort meal. Rich, hearty, and packed with flavor, this dish combines tender chunks of beef with vegetables and egg noodles for a satisfying one-pot wonder. What sets this stew apart is its perfect balance of herbs and the addition of noodles, which soak up all those delicious juices. Trust me, once you try this, you'll be making it on repeat all winter long!
Ingredients for Delicious Beef Stew with Noodles
- Beef stew meat: Tenderizes during slow cooking, adds rich flavor, and creates a hearty base for the stew.
- Olive oil: Sautes beef and vegetables, infuses flavor, and prevents sticking to the pot during cooking.
- Onion: Adds sweetness and depth of flavor to the stew, enhancing the overall taste and aroma.
- Garlic: Provides a pungent and aromatic flavor, complementing the beef and vegetables in the stew.
- Beef broth: Forms the savory liquid base of the stew, enriching the flavors and adding depth to the dish.
- Carrots: Bring natural sweetness, vibrant color, and a slight crunch to the stew, balancing the flavors.
- Potatoes: Add heartiness and texture to the stew, absorbing flavors and providing a comforting element to the dish.
- Dried thyme: Infuses a warm, earthy flavor, enhancing the overall herbaceous profile of the stew.
- Dried rosemary: Adds a pine-like aroma and a subtle herbal flavor, complementing the beef and vegetables in the stew.
- Egg noodles: Provide a comforting and hearty element to the stew, absorbing flavors and adding a satisfying texture.
Read more: Beef And Noodles Stew Recipe
Essential Tools for Making Beef Stew with Noodles
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the beef stew meat.
- Chef's knife: Essential for cutting the beef stew meat and chopping the vegetables effectively.
- Measuring cups: Necessary for accurately measuring the beef broth and other liquid ingredients.
Beef Stew With Noodles
A hearty and comforting beef stew served with noodles.
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Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb beef stew meat cut into bite-sized pieces
- 2 tbsp olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 2 cups beef broth
- 1 cup carrots sliced
- 2 cups potatoes diced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup egg noodles
- to taste salt and pepper
Read more: Beef Noodle Casserole Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Pour in the beef broth and bring to a boil. Reduce heat, cover, and simmer for 1 hour.
- 4. Add the sliced carrots, diced potatoes, dried thyme, and dried rosemary. Simmer for another 30 minutes.
- 5. Stir in the egg noodles and cook for an additional 10 minutes, or until the noodles are tender.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
Feel free to add more vegetables like peas or green beans.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 4gVitamin A: 5000IUVitamin C: 20mgCalcium: 60mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Beef and Noodles Recipe
Tips for Making Beef Stew with Noodles Ahead of Time
Make Ahead Instructions
- Prepare the beef stew as directed but do not add the noodles.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew on the stove and cook the noodles separately.
Freezing Instructions
- Allow the beef stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stove. Cook the noodles separately.
Adding a splash of red wine to the beef stew can enhance the depth of flavor and richness of the dish.
Common Questions About This Hearty Beef Stew Recipe
FAQ:
Can I use a different type of meat for this beef stew recipe?
Yes, you can substitute the beef stew meat with other meats like chicken, pork, or even tofu for a vegetarian option.
Can I use fresh herbs instead of dried in this recipe?
Absolutely, fresh herbs can be used instead of dried. Just keep in mind that the flavor intensity may vary, so adjust to taste.
How can I make this beef stew recipe gluten-free?
To make this recipe gluten-free, ensure that the beef broth and noodles you use are certified gluten-free. You can also substitute the noodles with gluten-free alternatives like rice noodles.
Can I make this beef stew recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the beef and sauté the onions and garlic before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
How should I store leftovers of this beef stew with noodles?
Store any leftover beef stew in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through before serving.
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