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I stumbled upon this beef stew recipe years ago, seeking comfort on a chilly evening. Surprisingly, cinnamon became my secret weapon, infusing warmth and depth into every spoonful. Now, it's my go-to for cozy nights or when friends drop by unexpectedly. Rich, hearty, and brimming with tender meat and vegetables, this stew never fails to impress. Best part? It's deceptively simple to whip up. Trust me, you'll want to add this to your repertoire!
Ingredients for a Delightful Cinnamon Beef Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Onion: Adds depth of flavor and sweetness to the stew, enhancing the overall taste of the dish.
- Garlic: Infuses a savory aroma and flavor into the stew, complementing the beef and other ingredients.
- Beef broth: Provides a rich and savory liquid base, enhancing the meaty flavor and overall depth of the stew.
- Carrots: Add sweetness and color to the stew, while their natural sweetness balances the savory flavors.
- Potatoes: Add heartiness and texture to the stew, absorbing flavors and thickening the broth as they cook.
- Cinnamon: Adds a warm and aromatic flavor to the stew, enhancing the overall taste with a hint of sweetness.
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Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for preparing and chopping the vegetables and meat before cooking.
Beef Stew With Cinnamon Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into chunks
- 1 large Onion diced
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 tsp Ground Cinnamon
- 2 tbsp Olive Oil
- to taste Salt and Pepper
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Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef stew meat and cook until browned on all sides.
- 3. Add the diced onion and minced garlic, cooking until the onion is translucent.
- 4. Pour in the beef broth, then add the carrots, potatoes, and ground cinnamon.
- 5. Bring to a boil, then reduce heat and let simmer for about 2 hours, or until the meat is tender.
- 6. Season with salt and pepper to taste before serving.
Notes:
Nutrition value:
Keywords:
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Prep Now, Enjoy Later: Make-Ahead Tips
Make Ahead Instructions
- Cook the beef stew according to the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beef stew according to the recipe instructions.
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a touch of cinnamon to beef stew can provide a subtle warmth and depth of flavor that elevates the dish to a whole new level.
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