Beef Stew With Cinnamon Recipe

A hearty beef stew with a hint of cinnamon for a unique twist.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Beef Stew Meat cut into chunks
1 large Onion diced
3 cloves Garlic minced
4 cups Beef Broth
2 cups Carrots sliced
2 cups Potatoes diced
1 tsp Ground Cinnamon
2 tbsp Olive Oil
to taste Salt and Pepper

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the beef stew meat and cook until browned on all sides.
3. Add the diced onion and minced garlic, cooking until the onion is translucent.
4. Pour in the beef broth, then add the carrots, potatoes, and ground cinnamon.
5. Bring to a boil, then reduce heat and let simmer for about 2 hours, or until the meat is tender.
6. Season with salt and pepper to taste before serving.

Notes:

This beef stew is perfect for a cozy dinner. The cinnamon adds a warm, unexpected flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew, Cinnamon

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