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Leftover steak transforms into a hearty beef stew with this simple recipe. I've perfected this dish over years, turning tough meat into tender bites swimming in rich broth. Chunky vegetables and aromatic herbs create a comforting meal that'll warm you from inside out. My family begs for this stew whenever we have extra steak, and I'm excited to share my secret method. Get ready to elevate your leftovers into something extraordinary – your taste buds will thank you!
Ingredients for Delicious Leftover Steak Stew
- Leftover steak: Adds rich flavor and tender texture, perfect for a hearty stew with a depth of savory taste.
- Onion: Provides a sweet and aromatic base, enhancing the overall flavor profile of the stew with its caramelized notes.
- Carrots: Bring a subtle sweetness and vibrant color, adding a hint of freshness and texture to the dish.
- Potatoes: Offer a comforting and hearty element, thickening the stew and providing a satisfying bite in every spoonful.
- Beef broth: Infuses the stew with a robust meaty essence, creating a flavorful base for the other ingredients to meld with.
- Water: Helps to balance the consistency of the stew, ensuring it doesn't become too thick while allowing flavors to meld.
- Tomato paste: Adds a rich umami depth and a touch of acidity, enhancing the overall complexity of the stew.
- Thyme: Brings a warm and earthy herbaceous flavor, complementing the beef and vegetables with its aromatic notes.
- Olive oil: Provides a rich and fruity undertone, enhancing the overall mouthfeel and adding a subtle depth of flavor.
Read more: Leftover Steak Stew Recipe
Essential Tools for Making Beef Stew with Leftover Steak
- Dutch oven: Essential for slow cooking the stew and ensuring all the flavors meld together perfectly.
- Chef's knife: Needed for chopping the vegetables and cubing the leftover steak to the desired size.
Beef Stew Recipe With Leftover Steak
Equipment
- Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 cups leftover steak, cubed
- 1 onion, chopped
- 3 carrots, sliced
- 2 potatoes, diced
- 2 cups beef broth
- 1 cup water
- 2 tbsp tomato paste
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Read more: Leftover Beef Stew Recipe
Instructions:
- Heat olive oil in a pot over medium heat.
- Add onions and cook until translucent.
- Add carrots and potatoes, cook for 5 minutes.
- Stir in tomato paste, thyme, salt, and pepper.
- Pour in beef broth and water, bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Add leftover steak and cook for another 10 minutes.
Notes:
Nutrition value:
Keywords:
Read more: Leftover Chicken Stew
Can You Make Beef Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the beef stew as directed.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Cool the beef stew completely.
- Transfer to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before reheating.
Adding a splash of red wine to this beef stew recipe with leftover steak can enhance the depth of flavor and richness of the dish.
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