Beef Stew Recipe With Leftover Steak

A hearty beef stew made with leftover steak, perfect for a cozy meal.

Print Pin This

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 cups leftover steak, cubed
1 onion, chopped
3 carrots, sliced
2 potatoes, diced
2 cups beef broth
1 cup water
2 tbsp tomato paste
1 tsp thyme
Salt and pepper to taste
2 tbsp olive oil

Instructions:

Heat olive oil in a pot over medium heat.
Add onions and cook until translucent.
Add carrots and potatoes, cook for 5 minutes.
Stir in tomato paste, thyme, salt, and pepper.
Pour in beef broth and water, bring to a boil.
Reduce heat and simmer for 30 minutes.
Add leftover steak and cook for another 10 minutes.

Notes:

A great way to use up leftover steak and make a comforting meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef Stew, Leftover Steak

Tried this recipe?Let us know how it was!