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I've been perfecting this beef stew for years, and let me tell you, it's a game-changer. Using canned veggies saves time without sacrificing flavor. Trust me, your family will beg for seconds! Rich, hearty, packed with tender meat chunks swimming in savory broth alongside colorful vegetables. Best part? Minimal prep work required. Just toss everything in, let it simmer, and voila! Comfort food at its finest. Perfect for chilly evenings or when you need a hug in a bowl. Ready to dive in?
Ingredients for a Hearty Beef Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and creates a hearty base for the stew.
- Olive oil: Enhances browning of meat, adds depth of flavor, and prevents sticking to the pot.
- Diced tomatoes: Provides a savory base, adds acidity, and contributes to the overall richness of the stew.
- Green beans: Adds a pop of color, texture, and a fresh vegetable element to the stew.
- Corn: Sweetness and crunch, complements the savory flavors, and adds a touch of natural sweetness to the stew.
- Beef broth: Infuses rich beefy flavor, adds depth to the broth, and enhances the overall savory profile of the stew.
- Potatoes: Adds heartiness, thickens the stew, and provides a comforting element to the dish.
- Carrots: Adds sweetness, color, and a subtle earthy flavor, balancing the richness of the stew.
- Onion: Adds depth of flavor, sweetness when caramelized, and enhances the overall savory profile of the stew.
- Garlic: Adds aromatic flavor, depth, and complexity to the stew, enhancing the overall taste profile.
Read more: Beef Vegetable Stew Recipe
Essential Kitchen Tools for Making Beef Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the beef stew meat.
- Knife: Used for cutting the beef stew meat and chopping vegetables.
Beef Stew Recipe With Canned Vegetables
A hearty and easy beef stew using canned vegetables.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 2 tbsp Olive Oil
- 1 can Diced Tomatoes 14.5 oz can
- 1 can Green Beans 14.5 oz can, drained
- 1 can Corn 14.5 oz can, drained
- 4 cups Beef Broth
- 2 pcs Potatoes peeled and diced
- 2 pcs Carrots peeled and sliced
- 1 pc Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Read more: Vegetable Beef Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef stew meat and cook until browned on all sides.
- 3. Add chopped onion and minced garlic, cook until softened.
- 4. Pour in beef broth, diced tomatoes, and bring to a boil.
- 5. Add potatoes and carrots, reduce heat and simmer for 1 hour.
- 6. Add canned green beans and corn, simmer for another 30 minutes.
- 7. Season with salt and black pepper to taste.
- 8. Serve hot and enjoy!
Notes:
Feel free to add any other canned vegetables you like.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg
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Read more: Canned Corned Beef Stew Recipe
Tips for Making Beef Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the beef stew as instructed and let it cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat on the stovetop until warmed through.
Freezing Instructions
- Allow the beef stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stovetop.
When making this beef stew recipe, try adding a splash of Worcestershire sauce for an extra depth of flavor. It complements the richness of the stew and adds a unique savory kick.
Common Questions About Preparing Beef Stew with Canned Vegetables
FAQ:
Can I use fresh vegetables instead of canned in this beef stew recipe?
Yes, you can substitute fresh vegetables for canned ones. Just adjust the cooking time accordingly to ensure they are cooked through.
How long can I store the leftover beef stew in the refrigerator?
You can store the leftover beef stew in the refrigerator for up to 3-4 days in an airtight container.
Can I freeze this beef stew?
Yes, you can freeze this beef stew. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months.
Can I use a slow cooker for this beef stew recipe?
Absolutely! You can adapt this recipe for a slow cooker. Brown the meat and sauté the vegetables before adding them to the slow cooker with the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
How can I thicken the beef stew if it's too thin?
If your beef stew is too thin, you can mix a tablespoon of cornstarch with a little cold water to make a slurry. Stir this into the stew and let it simmer for a few more minutes until it thickens.
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