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Gather 'round, folks! I've got a comfort food classic that'll warm your soul and fill your belly. This beef stew paired with fluffy biscuits is my go-to when the weather turns chilly. Rich, hearty, and packed with tender chunks of beef and veggies, this one-pot meal is a breeze to whip up. Plus, those golden, buttery biscuits are perfect for soaking up every last drop of gravy. Trust me, you'll want seconds!
Ingredients for Delicious Beef Stew and Biscuits
- Beef chuck: Tender and flavorful, beef chuck adds richness and depth to the stew, becoming melt-in-your-mouth delicious after simmering.
- Olive oil: Used for browning the beef and sautéing the vegetables, olive oil enhances flavors and helps achieve a beautiful sear.
- Onion: Provides a savory base flavor, onions add sweetness and depth to the stew as they caramelize during cooking.
- Garlic: Garlic infuses the stew with a robust aroma and flavor, enhancing the overall taste profile of the dish.
- Beef broth: The base of the stew, beef broth adds richness and depth, creating a savory liquid for the meat and vegetables.
- Carrots: Sweet and earthy, carrots add natural sweetness and vibrant color to the stew, balancing out the savory flavors.
- Potatoes: Potatoes add heartiness and texture to the stew, absorbing flavors and providing a comforting element to the dish.
- Tomato paste: Thick and concentrated, tomato paste adds umami depth and a touch of acidity to the stew, enhancing overall flavor.
- Dried thyme: Aromatic and earthy, dried thyme brings a warm and herbaceous note to the stew, complementing the beef and vegetables.
- Dried rosemary: Fragrant and piney, dried rosemary adds a subtle floral and herbal flavor, enhancing the overall savory profile of the stew.
- All-purpose flour: Used to make the biscuit dough, all-purpose flour provides structure and helps achieve a tender and fluffy texture.
- Baking powder: Acts as a leavening agent in the biscuit dough, baking powder helps the biscuits rise and become light and airy.
- Butter: Adds richness and flavor to the biscuits, butter also helps create a tender crumb and a golden, flaky exterior.
- Milk: Moistens the biscuit dough and helps bind the ingredients together, resulting in tender and moist biscuits with a rich flavor.
Read more: Beef Biscuit Casserole Recipe
Essential Tools for Making Beef Stew and Biscuits
- Dutch oven: Essential for slow-cooking the beef stew to tender perfection.
- Baking sheet: Needed to bake the biscuits until they are golden brown and fluffy.
Beef Stew And Biscuits Recipe
A hearty beef stew paired with fluffy biscuits.
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Equipment
- Dutch Oven
- Mixing bowl
- Baking Sheet
Ingredients:
Beef Stew
- 2 lbs beef chuck, cut into cubes
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste salt and pepper
Biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
Read more: Dinty Moore Beef Stew With Biscuits Recipe
Instructions:
- 1. Heat olive oil in a Dutch oven over medium heat. Brown the beef cubes on all sides.
- 2. Add chopped onion and minced garlic, cook until softened.
- 3. Stir in beef broth, carrots, potatoes, tomato paste, thyme, and rosemary. Bring to a boil.
- 4. Reduce heat, cover, and simmer for 2 hours or until beef is tender. Season with salt and pepper.
- 5. Preheat oven to 425°F (220°C).
- 6. In a mixing bowl, combine flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- 7. Stir in milk just until dough comes together. Drop by spoonfuls onto a baking sheet.
- 8. Bake for 12-15 minutes or until golden brown.
Notes:
Serve the beef stew hot with freshly baked biscuits.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Ground Beef Biscuit Casserole Recipe
Make-Ahead and Freezing Tips for Beef Stew and Biscuits Recipe
Make Ahead Instructions
- Prepare the beef stew as instructed, but do not add the biscuits.
- Let the stew cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the beef stew completely before transferring it to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
- When ready to eat, thaw the stew overnight in the refrigerator and reheat on the stove before serving with freshly baked biscuits.
Adding a splash of red wine to the beef stew can enhance the depth of flavor and richness of the dish.
Common Questions About This Hearty Beef Stew and Biscuits Dish
FAQ:
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like stewing beef or brisket.
Can I make the biscuits ahead of time?
Yes, you can make the biscuit dough ahead and bake them when needed.
How can I thicken the beef stew?
You can mix a tablespoon of flour with some water and stir it into the stew, then simmer until thickened.
Can I freeze the beef stew?
Yes, you can freeze the beef stew in an airtight container for up to 3 months.
Can I add other vegetables to the stew?
Certainly! Feel free to add your favorite vegetables like peas, celery, or mushrooms to the stew.
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