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I'm sharing my down-home recipe for Pressure Cooked Beef Neck Bones today. Picture this: tender, fall-off-the-bone meat, a richly flavored broth, and not a whole day spent fussing around the stove. This hearty, soul-warming dish is a testament to the wonders my pressure cooker can unfold. Trust me, your tastebuds are about to go on a delightful little adventure. Let's get cooking!
Ingredients for Delicious Beef Neck Bones in a Pressure Cooker
- Beef neck bones: Rich in flavor and collagen, they add depth and richness to the dish when cooked under pressure.
- Onion: Provides a sweet and savory base flavor, enhancing the overall taste of the dish when sautéed with other ingredients.
- Garlic: Adds a pungent and aromatic flavor, complementing the beef neck bones and enhancing the overall taste of the dish.
- Paprika: Offers a smoky and slightly sweet flavor, adding depth and a rich color to the dish when cooked.
- Dried thyme: Provides an earthy and slightly floral flavor, enhancing the overall aroma and taste of the dish.
- Beef broth: Adds richness and depth of flavor, creating a savory sauce to accompany the beef neck bones when cooked.
Essential Tools for Making Tender Beef Neck Bones
- Pressure cooker: Essential for cooking the beef neck bones quickly and tenderizing tough cuts of meat efficiently.
- Chopping board: Needed for chopping the onion and garlic to add flavor to the dish.
- Knife: Used to cut the onion, garlic, and to trim excess fat from the beef neck bones.
- Measuring cup: Necessary for accurately measuring the beef broth to ensure the right liquid ratio in the recipe.
![beef-neck-bones-pressure-cooker-recipe](https://homepressurecooking.com/wp-content/uploads/2024/04/beef-neck-bones-pressure-cooker-recipe-1714274803.jpg)
Beef Neck Bones Pressure Cooker Recipe
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 2 lbs beef neck bones
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika
- 0.5 tsp dried thyme
- 1 cup beef broth
- 2 tbsp olive oil
Read more: Instant Pot Beef Neck Bones Recipe
Instructions:
- Season the beef neck bones with salt, pepper, paprika, and thyme.
- Turn on the pressure cooker and select the sauté function. Add olive oil and brown the beef neck bones on all sides.
- Add the chopped onion and garlic, sauté for 2-3 minutes.
- Pour in the beef broth and deglaze the bottom of the pressure cooker.
- Close the lid, set the pressure cooker to high pressure, and cook for 45 minutes.
- Allow the pressure to release naturally for 15 minutes before quick releasing any remaining pressure.
- Serve the beef neck bones with the cooking liquid as a sauce.
Notes:
Nutrition value:
Keywords:
Preparing and Storing Pressure Cooker Beef Neck Bones
Make Ahead Instructions
- Prepare the beef neck bones as instructed, but do not cook them.
- Store the seasoned beef neck bones in an airtight container in the refrigerator for up to 2 days before cooking.
Freezing Instructions
- Season the beef neck bones and place them in a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator before cooking as directed.
Beef neck bones are a budget-friendly cut that is perfect for slow cooking methods like pressure cooking. They are rich in collagen, which breaks down during cooking, resulting in a flavorful and tender dish.
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