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Beef neck bones are an underrated gem in comfort food. I stumbled upon this pressure cooker recipe during a chilly weekend, craving something hearty. Let me tell you, these succulent morsels practically melt off bone after simmering in aromatic broth. Rich flavors develop quickly thanks to our trusty kitchen gadget, transforming tough cuts into tender bites. Whether you're new to neck bones or seasoned pro, this dish promises cozy satisfaction without hours slaving over stove. Ready for mouthwatering home-cooked goodness? Let's dive in!
Ingredients for Delicious Beef Neck Bones in a Pressure Cooker
- Beef neck bones: Rich in flavor and collagen, they add depth and richness to the dish when cooked under pressure.
- Onion: Provides a sweet and savory base flavor, enhancing the overall taste of the dish when sautéed with other ingredients.
- Garlic: Adds a pungent and aromatic flavor, complementing the beef neck bones and enhancing the overall taste of the dish.
- Paprika: Offers a smoky and slightly sweet flavor, adding depth and a rich color to the dish when cooked.
- Dried thyme: Provides an earthy and slightly floral flavor, enhancing the overall aroma and taste of the dish.
- Beef broth: Adds richness and depth of flavor, creating a savory sauce to accompany the beef neck bones when cooked.
Essential Tools for Making Tender Beef Neck Bones
- Pressure cooker: Essential for cooking the beef neck bones quickly and tenderizing tough cuts of meat efficiently.
- Chopping board: Needed for chopping the onion and garlic to add flavor to the dish.
- Knife: Used to cut the onion, garlic, and to trim excess fat from the beef neck bones.
- Measuring cup: Necessary for accurately measuring the beef broth to ensure the right liquid ratio in the recipe.
Beef Neck Bones Pressure Cooker Recipe
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 2 lbs beef neck bones
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika
- 0.5 tsp dried thyme
- 1 cup beef broth
- 2 tbsp olive oil
Read more: Beef Neck Bones Stew
Instructions:
- Season the beef neck bones with salt, pepper, paprika, and thyme.
- Turn on the pressure cooker and select the sauté function. Add olive oil and brown the beef neck bones on all sides.
- Add the chopped onion and garlic, sauté for 2-3 minutes.
- Pour in the beef broth and deglaze the bottom of the pressure cooker.
- Close the lid, set the pressure cooker to high pressure, and cook for 45 minutes.
- Allow the pressure to release naturally for 15 minutes before quick releasing any remaining pressure.
- Serve the beef neck bones with the cooking liquid as a sauce.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Beef Neck Bones Recipe
Preparing and Storing Pressure Cooker Beef Neck Bones
Make Ahead Instructions
- Prepare the beef neck bones as instructed, but do not cook them.
- Store the seasoned beef neck bones in an airtight container in the refrigerator for up to 2 days before cooking.
Freezing Instructions
- Season the beef neck bones and place them in a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator before cooking as directed.
Beef neck bones are a budget-friendly cut that is perfect for slow cooking methods like pressure cooking. They are rich in collagen, which breaks down during cooking, resulting in a flavorful and tender dish.
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