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I'm excited to share my favorite beef stew recipe with you! This hearty dish combines tender chunks of beef with earthy mushrooms and rich Guinness beer, creating a mouthwatering blend of flavors. Perfect for chilly evenings or lazy weekends, this stew simmers slowly, filling your home with irresistible aromas. Trust me, once you try this comforting meal, it'll become a regular in your recipe rotation. Let's dive into making this delicious Irish-inspired dish together!
Ingredients You'll Need
- Beef chuck: Tenderizes during slow cooking, adds rich flavor, and becomes melt-in-your-mouth delicious in the stew.
- Guinness beer: Infuses a deep, malty flavor, adds complexity, and tenderizes the beef chunks as they simmer in the stew.
- Beef broth: Provides a savory base, enhances meaty flavors, and adds depth to the stew's overall taste profile.
- Carrots: Bring natural sweetness, vibrant color, and a subtle earthy flavor that complements the richness of the stew.
- Celery: Adds a fresh, herbaceous note, provides texture, and contributes a subtle bitterness that balances the dish.
- Onions: Offer a sweet and savory base, caramelize beautifully, and provide depth and complexity to the stew.
- Mushrooms: Bring a meaty texture, umami richness, and absorb the flavors of the stew while adding depth to the dish.
- Tomato paste: Adds umami depth, thickens the stew, and provides a touch of acidity to balance the richness of the dish.
- Flour: Thickens the stew, helps create a hearty consistency, and adds body to the sauce for a satisfying texture.
- Olive oil: Enhances flavors, prevents sticking, and adds richness to the stew as it cooks slowly and melds together.
- Garlic: Infuses a pungent, aromatic flavor, adds depth, and complements the other ingredients in the stew.
- Dried thyme: Offers earthy, floral notes, enhances savory flavors, and adds a subtle herbaceous complexity to the stew.
Read more: Beef And Guinness Stew Recipe
Essential Tools for Making Beef Mushroom Guinness Stew
- Dutch oven: Essential for slow-cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed to cut the beef and vegetables into the right size for even cooking.
Beef Mushroom Guinness Stew
A hearty stew with beef, mushrooms, and Guinness.
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Equipment
- Dutch Oven
Ingredients:
Main Ingredients
- 2 lbs Beef chuck cut into chunks
- 1 cup Guinness beer
- 2 cups Beef broth
- 1 cup Carrots sliced
- 1 cup Celery sliced
- 1 cup Onions chopped
- 2 cups Mushrooms sliced
- 2 tbsp Tomato paste
- 2 tbsp Flour
- 2 tbsp Olive oil
- 2 cloves Garlic minced
- 1 tsp Thyme dried
- 1 tsp Salt
- 1 tsp Black pepper
Read more: Guinness Beef Stew Recipe
Instructions:
- Heat olive oil in a Dutch oven over medium-high heat. Brown the beef chunks on all sides.
- Add onions, carrots, celery, and garlic. Cook until softened.
- Stir in flour and tomato paste. Cook for a couple of minutes.
- Pour in Guinness beer and beef broth. Add thyme, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 1.5 to 2 hours until beef is tender.
- Add mushrooms and cook for another 30 minutes.
Notes:
Serve with crusty bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Beef Stew With Mushrooms Recipe
Make-Ahead and Freezing Tips for Beef Mushroom Guinness Stew
Make Ahead Instructions
- Prepare the stew as instructed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop over low heat until warmed through.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of balsamic vinegar to this beef mushroom Guinness stew recipe enhances the depth of flavor and adds a subtle sweetness to the dish.
Frequently Asked Questions
FAQ:
Can I use a different type of beer instead of Guinness?
Yes, you can substitute Guinness with another stout or dark beer for a similar flavor profile.
Can I make this stew ahead of time?
Absolutely! This stew actually tastes even better the next day as the flavors have more time to meld together.
Can I freeze the beef mushroom Guinness stew?
Yes, you can freeze this stew. Just make sure to cool it down completely before transferring it to a freezer-safe container.
How can I thicken the stew if it's too thin?
You can mix a tablespoon of flour with a little bit of water and stir it into the stew. Let it simmer for a few more minutes to thicken.
What can I serve with this beef mushroom Guinness stew?
This stew pairs well with mashed potatoes, crusty bread, or even over a bed of creamy polenta.
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