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beef-mushroom-guinness-stew-recipe

Beef Mushroom Guinness Stew

A hearty stew with beef, mushrooms, and Guinness.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Irish
Servings 6 servings
Calories 350 kcal

Equipment

  • Dutch Oven

Ingredients:  

Main Ingredients

  • 2 lbs Beef chuck cut into chunks
  • 1 cup Guinness beer
  • 2 cups Beef broth
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 cup Onions chopped
  • 2 cups Mushrooms sliced
  • 2 tbsp Tomato paste
  • 2 tbsp Flour
  • 2 tbsp Olive oil
  • 2 cloves Garlic minced
  • 1 tsp Thyme dried
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Heat olive oil in a Dutch oven over medium-high heat. Brown the beef chunks on all sides.
  • Add onions, carrots, celery, and garlic. Cook until softened.
  • Stir in flour and tomato paste. Cook for a couple of minutes.
  • Pour in Guinness beer and beef broth. Add thyme, salt, and pepper. Bring to a boil.
  • Reduce heat to low, cover, and simmer for 1.5 to 2 hours until beef is tender.
  • Add mushrooms and cook for another 30 minutes.

Notes:

Serve with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Stew
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