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This Beef Macaroni Casserole is a hearty, comforting dish perfect for any night of the week. Combining ground beef, macaroni, and cheddar cheese, it’s a crowd-pleaser that’s easy to whip up. The tomato sauce adds a rich flavor, while the onion and garlic give it a savory depth. It’s a simple, satisfying meal that brings everyone to the table. Let’s get cooking!
Beef Macaroni Casserole Recipe
Ingredients:
- 1 lb ground beef
- 2 cups uncooked macaroni
- 1 can 15 oz tomato sauce
- 1 cup shredded cheddar cheese
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, salt, and black pepper. Let it simmer for about 10 minutes.
- Combine the cooked macaroni and beef mixture in a baking dish. Mix well.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Dried Beef Macaroni Casserole Recipe
What you will need to make beef macaroni casserole
- Ground beef: Adds hearty flavor and protein, making the dish filling and satisfying.
- Uncooked macaroni: Provides the base, absorbing flavors and giving the casserole its comforting texture.
- Tomato sauce: Brings a tangy, rich taste that ties all the ingredients together.
- Shredded cheddar cheese: Melts on top, creating a gooey, delicious crust.
- Chopped onion: Adds sweetness and depth, enhancing the overall flavor.
- Minced garlic: Infuses the dish with a robust, aromatic essence.
Tools and Instruments Required
What tools/instruments will be needed to make Beef Macaroni Casserole Recipe
- Large skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring even cooking and flavor development.
- Pot: Needed to cook the macaroni until al dente, providing the base for the casserole.
- Baking dish: Used to combine and bake the macaroni and beef mixture, allowing the cheese to melt and casserole to set.
- Wooden spoon: Ideal for stirring the beef mixture and combining ingredients without scratching cookware.
- Cheese grater: Necessary for shredding cheddar cheese, ensuring even melting and distribution over the casserole.
Beef Macaroni Casserole
A hearty and delicious beef macaroni casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 2 cups Macaroni uncooked
- 1 can Tomato sauce 15 oz
- 1 cup Shredded cheddar cheese
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the tomato sauce, salt, and black pepper. Let it simmer for about 10 minutes.
- Combine the cooked macaroni and beef mixture in a baking dish. Mix well.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Remove wrapping, let sit at room temp for 15 minutes.
- Bake as directed.
Adding a pinch of cinnamon to the tomato sauce can give the casserole a subtle warmth and depth of flavor that most people won't be able to pinpoint but will definitely enjoy.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
It takes about 45 minutes total, including prep and baking time.
Can I use a different type of pasta?
Yes, you can substitute macaroni with any short pasta like penne or rotini.
Can I make this casserole ahead of time?
Absolutely, you can assemble it ahead and bake it when ready.
What can I add for extra flavor?
Try adding diced bell peppers or a pinch of red pepper flakes.
Can I freeze leftovers?
Yes, this casserole freezes well. Just reheat in the oven or microwave.
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