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Beef jerky is one of those snacks that’s both satisfying and surprisingly easy to make at home. With just a handful of ingredients, you can transform thinly sliced beef into a chewy, flavorful treat that’s perfect for road trips, hikes, or just munching on while watching TV. This recipe combines the savory goodness of soy sauce and worcestershire sauce with a touch of honey and spices to create a jerky that’s hard to resist. Let’s dive in and make some delicious beef jerky!
Beef Jerky Recipe
Ingredients:
- 1 lb thinly sliced beef (top round or flank steak)
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 1 tbsp honey
- 1 tsp freshly ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp paprika
Instructions:
- In a mixing bowl, combine soy sauce, worcestershire sauce, honey, black pepper, onion powder, garlic powder, and paprika.
- Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- Preheat your dehydrator to 160°F (70°C).
- Place the marinated beef slices on the dehydrator trays, making sure they do not overlap.
- Dehydrate for 4-6 hours, or until the beef is dry and chewy.
- Let the jerky cool completely before storing in an airtight container.
What You Will Need
- Soy sauce: Adds a salty, umami flavor that penetrates the beef, enhancing its savory taste.
- Worcestershire sauce: Provides a tangy, slightly sweet depth that complements the soy sauce.
- Honey: Balances the salty and tangy flavors with a touch of sweetness.
- Onion powder: Adds a subtle, savory onion flavor without the moisture of fresh onions.
- Garlic powder: Infuses the beef with a rich, aromatic garlic taste.
- Paprika: Adds a mild, smoky flavor and a hint of color to the jerky.
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Tools and Instruments Required
What tools/instruments will be needed to make beef jerky
- Mixing bowl: Essential for combining marinade ingredients and ensuring beef slices are evenly coated.
- Dehydrator: Dries the marinated beef slices to achieve the perfect jerky texture.
- Sharp knife: Necessary for thinly slicing the beef, which helps in even drying.
- Cutting board: Provides a stable surface for slicing the beef safely and efficiently.
- Measuring cups: Ensures accurate measurement of marinade ingredients for consistent flavor.
Beef Jerky Recipe
Equipment
- Dehydrator
- Knife
- Mixing bowl
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Ingredients:
Main Ingredients
- 1 lb Beef (top round or flank steak) thinly sliced
- 1/4 cup Soy sauce
- 1/4 cup Worcestershire sauce
- 1 tbsp Honey
- 1 tsp Black pepper freshly ground
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1/2 tsp Paprika
Instructions:
- 1. In a mixing bowl, combine soy sauce, Worcestershire sauce, honey, black pepper, onion powder, garlic powder, and paprika.
- 2. Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 3. Preheat your dehydrator to 160°F (70°C).
- 4. Place the marinated beef slices on the dehydrator trays, making sure they do not overlap.
- 5. Dehydrate for 4-6 hours, or until the beef is dry and chewy.
- 6. Let the jerky cool completely before storing in an airtight container.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Marinate the beef overnight for deeper flavor.
- Store marinated beef in the fridge up to 24 hours before dehydrating.
Freezing Instructions
- After dehydrating, let jerky cool completely.
- Place jerky in a single layer on a baking sheet.
- Freeze for 1-2 hours until solid.
- Transfer to a freezer-safe bag or container.
- Label with date; freeze up to 3 months.
- Thaw in the fridge overnight before eating.
Using a bit of honey in the marinade not only adds a touch of sweetness but also helps to create a nice glaze on the beef jerky as it dehydrates.
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