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If you're craving something hearty and packed with flavor, this Beef Enchilada Casserole is your go-to dish. Layers of corn tortillas, ground beef, black beans, and cheese come together in a symphony of taste that’s sure to please. It's easy to make and perfect for a family dinner or a potluck. Let’s dive into this deliciousness!
Beef Enchilada Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 can drained and rinsed black beans
- 1 cup frozen or canned corn
- 8 pcs corn tortillas
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the enchilada sauce, black beans, and corn to the skillet. Stir to combine and heat through.
- In a baking dish, layer half of the corn tortillas, followed by half of the beef mixture, and half of the cheeses. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Green Beef Enchilada Casserole Recipe
What you will need to make beef enchilada casserole
- Ground beef: Adds rich, savory flavor and hearty texture, making the casserole filling and satisfying.
- Enchilada sauce: Provides a tangy, spicy base that ties all the ingredients together with authentic Mexican taste.
- Shredded cheddar cheese: Melts beautifully, adding creamy texture and sharp flavor to each bite.
- Shredded monterey jack cheese: Offers a mild, buttery taste that complements the cheddar and enhances the overall cheesiness.
- Black beans: Adds protein, fiber, and a creamy texture, making the dish more nutritious and hearty.
- Corn: Brings a sweet, crunchy element that contrasts nicely with the savory beef and beans.
- Corn tortillas: Serve as the base layers, soaking up flavors and providing a soft, chewy texture.
Tools and Instruments Required
What tools/instruments will be needed to make Beef Enchilada Casserole Recipe
- Skillet: Essential for browning the ground beef and combining it with enchilada sauce, beans, and corn.
- Baking dish: Needed to layer the tortillas, beef mixture, and cheeses for baking.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
- Spatula: Useful for stirring the beef mixture and layering the ingredients in the baking dish.
Beef Enchilada Casserole Recipe
A hearty and delicious beef enchilada casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Enchilada Sauce
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Monterey Jack Cheese
- 1 can Black Beans drained and rinsed
- 1 cup Corn frozen or canned
- 8 pcs Corn Tortillas
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the enchilada sauce, black beans, and corn to the skillet. Stir to combine and heat through.
- In a baking dish, layer half of the corn tortillas, followed by half of the beef mixture, and half of the cheeses. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Read more: Hamburger Enchilada Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with enchilada sauce, black beans, and corn.
- Layer tortillas, beef mixture, and cheeses in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap the dish tightly with plastic wrap, then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake at 375°F (190°C) for 25-30 minutes.
Using corn tortillas instead of flour ones helps the casserole hold together better and adds a more authentic flavor.
Frequently Asked Questions
FAQ:
Can I use flour tortillas instead of corn tortillas?
Yes, but corn tortillas give a more authentic flavor.
How can I make this dish spicier?
Add chopped jalapeños or a dash of hot sauce to the beef mixture.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
What can I serve with this casserole?
Serve with a side of rice, guacamole, or a simple salad.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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