(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something hearty and packed with flavor, this Beef Enchilada Casserole is your go-to dish. Layers of corn tortillas, ground beef, black beans, and cheese come together in a symphony of taste that’s sure to please. It's easy to make and perfect for a family dinner or a potluck. Let’s dive into this deliciousness!
Beef Enchilada Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 can drained and rinsed black beans
- 1 cup frozen or canned corn
- 8 pcs corn tortillas
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the enchilada sauce, black beans, and corn to the skillet. Stir to combine and heat through.
- In a baking dish, layer half of the corn tortillas, followed by half of the beef mixture, and half of the cheeses. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Beef and Bean Enchilada Casserole Recipe
What you will need to make beef enchilada casserole
- Ground beef: Adds rich, savory flavor and hearty texture, making the casserole filling and satisfying.
- Enchilada sauce: Provides a tangy, spicy base that ties all the ingredients together with authentic Mexican taste.
- Shredded cheddar cheese: Melts beautifully, adding creamy texture and sharp flavor to each bite.
- Shredded monterey jack cheese: Offers a mild, buttery taste that complements the cheddar and enhances the overall cheesiness.
- Black beans: Adds protein, fiber, and a creamy texture, making the dish more nutritious and hearty.
- Corn: Brings a sweet, crunchy element that contrasts nicely with the savory beef and beans.
- Corn tortillas: Serve as the base layers, soaking up flavors and providing a soft, chewy texture.
Tools and Instruments Required
What tools/instruments will be needed to make Beef Enchilada Casserole Recipe
- Skillet: Essential for browning the ground beef and combining it with enchilada sauce, beans, and corn.
- Baking dish: Needed to layer the tortillas, beef mixture, and cheeses for baking.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
- Spatula: Useful for stirring the beef mixture and layering the ingredients in the baking dish.
Beef Enchilada Casserole Recipe
A hearty and delicious beef enchilada casserole that's perfect for family dinners.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Enchilada Sauce
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Monterey Jack Cheese
- 1 can Black Beans drained and rinsed
- 1 cup Corn frozen or canned
- 8 pcs Corn Tortillas
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the enchilada sauce, black beans, and corn to the skillet. Stir to combine and heat through.
- In a baking dish, layer half of the corn tortillas, followed by half of the beef mixture, and half of the cheeses. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Read more: Ground Beef Enchilada Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with enchilada sauce, black beans, and corn.
- Layer tortillas, beef mixture, and cheeses in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap the dish tightly with plastic wrap, then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake at 375°F (190°C) for 25-30 minutes.
Using corn tortillas instead of flour ones helps the casserole hold together better and adds a more authentic flavor.
Frequently Asked Questions
FAQ:
Can I use flour tortillas instead of corn tortillas?
Yes, but corn tortillas give a more authentic flavor.
How can I make this dish spicier?
Add chopped jalapeños or a dash of hot sauce to the beef mixture.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
What can I serve with this casserole?
Serve with a side of rice, guacamole, or a simple salad.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
0 thoughts on “Beef Enchilada Casserole Recipe”